As the chill of winter descends upon Europe and North America, travelers increasingly seek out tropical destinations to bask in warmth and sunshine, and Phu Quoc is increasingly at the top of their list.

Phu Quoc made a surprising jump into the top 10 best islands in Asia in the Readers' Choice Awards 2024 organized by Condé Nast Traveler.

Southern Phu Quoc is quickly becoming a must-visit destination, offering a perfect blend of breathtaking beaches, world-class resorts, and exciting entertainment all year long.

Thanks to a free visa policy and a growing number of direct international flights, Phu Quoc Island is quickly emerging as a hotspot for MICE tourism.

Phu Quoc Island, Vietnam's emerging travel gem, has recently been recognized as the second most captivating island in the world, just behind the Maldives, according to Travel+Leisure's 2024 rankings.

In the first half of 2024, Phu Quoc experienced a dramatic increase in international tourism, with flights rising by 186% and international visitors growing by 134.8% compared to the same period in 2023.

In a recent post, Lonely Planet gave a guideline for visitors who travel the “pearl island” for the first time.

During a recent visit to Phu Quoc, renowned American chef Chad Kubanoff experienced the unique culinary delights of a floating restaurant, accessible only by boat.

'Kiss of the Sea' - a new oceanside, multimedia, multi-sensory show created by an award-winning French producer - amazed the audience at its official premiere on 26th January in Sunset Town, Phu Quoc Island.

VietNamNet held a roundtable talk with officials and businessmen to discuss how to position Vietnam as a destination for beach tourism.

Created by a French producer, 'Kiss of the Sea' has emerged as the new sensation for visitors on Vietnam’s largest island of Phu Quoc for 2024.

If you are searching for the “perfect sunset”, why not travel with your beloved to Phu Quoc Island in Vietnam and stay in Sunset Town?

Phu Quoc pepper is celebrated for its unparalleled aroma and flavor.

Sea urchin porridge is best known as the ginseng of the sea, and in Japan, the dish is a delicacy among gourmets.

This is the first time a professional association of tour guides in Vietnam has released a document not only allowing its members to collect gratuities but also fixing the gratuity levels that tour guides can receive.