A street-side broken rice eatery in a dark alley of Ho Chi Minh City earns a spooky nickname and fame for its grilled pork ribs, cooking through the night and using up to three bags of rice a day.

The same street food spot loved by Catriona Gray impresses two British travelers with a bowl of smoky, flavor-packed vermicelli.

Though set up modestly on a sidewalk corner, a porridge and noodle stall passed down through generations has endured for over 50 years in Ho Chi Minh City, drawing customers from midnight to dawn.

American chef Nick DiGiovanni couldn’t believe his eyes when a sticky rice dough turned into a golden puff – and neither could 44 million viewers.

A couple has served Mekong Delta-style bánh xèo (pancake) for over 30 years, drawing loyal customers with handmade batter and a firewood stove.

Sitting alone selling banh he (garlic chive dumplings) on the sidewalk, an elderly man sometimes feels sad when regular customers ask about his wife.

Selling a dish with an unusual name, an 80-year-old woman has captivated food lovers who must either pre-order or patiently wait to enjoy it.

Mrs. Tran Nga Kieu, 88, has been cooking on a street corner in Ho Chi Minh City for over 40 years, using a cast-iron pan and kerosene stove to serve beloved dishes.

In a world of ever-changing food trends, two elderly sisters continue to serve the same beloved fried rice cakes their father once sold decades ago.

Discover a hidden culinary treasure in Saigon - an 80 - year - old vendor’s crispy banh khot. With limited servings each day, this local favorite is a must - try for food lovers in Ho Chi Minh City.