In his quest for authentic Vietnamese flavors, American YouTuber Max McFarlin revisits his favorite com tam spot in Ho Chi Minh City, savoring its famed grilled pork chops.

Vietnam’s bo kho, goi ga, and canh bong have been named among the world’s top carrot-based dishes by culinary website Taste Atlas.

Exploring Thanh Hoa’s culinary treasures, Australian travelers Dion and Kim found nem nuong to be a standout dish, exceeding their expectations with its rich, smoky taste.

Duck noodle soup (bun ngan) is a culinary favorite in Hanoi. Discover five standout restaurants where this traditional dish shines.

A surprising delicacy in Hai Phong, field mouse meat is prized for its tender, flavorful texture and is even enjoyed by visitors brave enough to try it.

Recently, the renowned culinary website Taste Atlas included Vietnam’s banh da lon (steamed layer cake) in its list of the “100 Best Desserts in the World.”

After traveling to 80 countries, American tourist Latifah Al-Hazza named Vietnam one of her top 5 destinations, praising its culture, scenery, and unforgettable experiences.

The historic Thien Huong Village in Ha Giang, once a major tourist attraction, now lies abandoned as natural disasters threaten its survival.

A Korean YouTuber’s culinary journey through Ho Chi Minh City led him to banh mi bo kho, a dish he hailed as “an art form.”

Despite not being cooked with heat, this specialty from Ha Tinh is known for its refreshing sweetness and light flavor, making it a popular choice among locals and visitors alike.

Connecting the Mekong Delta’s river tourism routes with the sea and islands such as Phú Quốc, Côn Đảo and Nam Du will be a breakthrough in building regional river tourism links with HCM City, attendees heard at a recent seminar held in Cần Thơ City.

Not only visually appealing, Hung Yen’s famous bun thang luon (eel noodle soup) captivates diners with its unique flavor, crafted from a variety of ingredients such as fried eggs, pork rolls, crispy pork belly, and eel.

Beneath the bustling streets of Hanoi lies Cho Mo (Mo Market), an "underground market" offering diverse and delicious meals, all at incredibly affordable prices.

Tasting bun cha for the first time, Japanese tourist Ken couldn’t help but apologize for previously thinking Vietnamese food was just about pho and banh mi.

The golden glow of sunset over Ha Long Bay enchants visitors daily, making it one of the most magical moments to witness during the year.

The renowned culinary platform Taste Atlas has recently released its list of the 100 best desserts in Southeast Asia, featuring several iconic Vietnamese treats.

Hanoi’s Culinary Culture Festival featured a pho-making robot, artisan sausage-making, and a showcase of local and international delicacies, delighting thousands.

The hustle of the city, the simple charm of roadside stalls and the perfect flavours define Hà Nội’s street food soul - simple, yet unforgettable.

Bun ngam Hai Phong (Hai Phong-styled vermicelli made of soaked rice served with shrimp, mantis shrimp, grilled meat wrapped in betel leaves, and fishcake) is delicious and super cheap, just VND30,000 per bowl.

With its architectural brilliance, the smoke-free Buu Long Pagoda has become a favorite destination for locals and tourists alike.