Vietnam has earned a spot among the world’s 40 most beautiful countries in 2024, as recognized by US News & World Report, highlighting its scenic landscapes, rich history, and vibrant culture.

Quang Nam Province reached new tourism heights in 2024, welcoming over 8 million visitors and earning more than 30,820 billion VND ($1.3 billion) in revenue.

Logan Moffitt, an American YouTuber with over a million followers, experienced a flavorful journey in Hanoi, falling in love with pho and indulging in Vietnamese coffee daily.

The lively and communal atmosphere of a Vietnamese memorial feast left a deep impression on a South Korean tourist, who praised its warmth and cultural significance.

Combining Vietnamese, Chinese, and Japanese architectural elements, the Phung Hung ancient house is a must-see historical gem in Hoi An.

Two British tourists exploring Hanoi’s street food scene were captivated by dry beef salad, a dish they described as the highlight of their culinary journey.

Vu Dai Village’s braised fish has long been a treasured dish, passed down through generations. Today, it is not only a source of pride for locals but also a popular specialty enjoyed across Vietnam and beyond.

An Phu Pagoda in Ho Chi Minh City is a stunning masterpiece adorned with over 30 tons of porcelain fragments, earning its place as one of Vietnam’s most unique temples.

While crossing Thanh Hoa province, YouTuber Dustin Cheverier was invited into a Thai ethnic home for a feast of local specialties and a night of cultural exchange.

Boasting vast grasslands and scenic views at 1,000 meters above sea level, Dong Cao Plateau invites travelers to reconnect with nature and enjoy outdoor adventures.

Hoi An, Vietnam, has been named one of Asia's best travel destinations by Lonely Planet, earning acclaim for its preserved charm and cultural experiences.

With distinctive appearance, flavor and prices, three types of Vietnamese pho in Da Nang have won the heart of a western traveler.

Hai Phong’s river shrimp, a tiny crustacean resembling grains of sand, is a wintertime favorite, delighting diners with its unique taste and texture.

This bold, aromatic noodle dish from Gia Lai may challenge your palate but promises an unforgettable experience.

A family-run noodle shop in Danang, recognized by the Michelin Guide, has captivated Korean tourists with its flavorful fish cake noodle soup, a dish they found both familiar and uniquely Vietnamese.

Among the Hanoi dishes he sampled in Da Nang, an American visitor ranked bun rieu cua (crab noodle soup) as “the best breakfast,” followed by xoi xeo (sticky rice with mung beans) and banh cuon (steamed rice rolls).

Nearly 100 electric buses have arrived in Ho Chi Minh City, ready to connect residents to Metro Line 1 as part of a sustainable and modern public transportation network.

Popular website Travel off Path of the United States has listed two Vietnamese places among their Top 4 Exciting Digital Nomad Destinations in Asia Where You Can Live On under US$1,000 a Month list.

The unique pho version, served in an unusually large bowl with a portion size four times the normal amount, was sampled by American diner Max McFarlin, a YouTuber from Arkansas state in the US.

In rural Vietnam, Western tourists discover the charm of a slower pace of life, participating in tasks like harvesting tea, cooking, and even preparing pig feed.