The thousand-year-old Co Le Pagoda in Ninh Binh, home to a 9-ton bronze bell, is now recognized as a national special relic.

Sampling various pho dishes over a few days in Hanoi, a foreign traveler’s top pick was the pho with assorted beef with different cuts priced at VND50,000 per bowl.

Da Nang's Cam Thanh village earns global praise from Forbes for its serene coconut forests, basket boat rides, and authentic countryside experiences.

Da Nang resumes access to Son Tra Peninsula’s scenic routes after nearly three years, with new safety and conservation guidelines.

Tourists are flocking to Lung Van Market for its rare, seasonal delicacies and cultural charm.

The second Da Nang International Travel Festival, one of the largest networking events in Vietnam’s tourism industry, will take place from October 16 – 17 at the central coastal city’s Ariyana Convention Centre.

From chasing influencers to fearing street food, expat Joshua Zukas reveals seven mistakes new visitors often make.

These tranquil fishing villages in Khanh Hoa offer visitors a glimpse into coastal life, scenic views, and cheap, delicious seafood.

A fall on the Ha Giang loop turned into a moving story of compassion for Korean traveler Jeon Heesu.

Once a humble dish tied to coastal communities, sea grapes have become a famous Khanh Hoa specialty, gracing urban family tables with their crisp, refreshing taste and rich nutrients.

Ninh Binh’s Thuong Temple honors Lao Princess Nhoi Hoa, a symbol of Vietnam-Laos friendship.

Since 2011, the title “Vietnam Tourism Ambassador” has been conferred on several distinguished figures, each of whom has played a part in carrying the country’s image onto the global stage.

Hanoi has recently earned a prestigious spot as the second-best street food destination in Asia, according to a list released by UK-based magazine Time Out.

A rare temple devoted to Vietnam’s fire deity remains a spiritual anchor in Hanoi’s Old Quarter, preserving history, culture, and faith.

A photo of a foreign female tourist wearing a bikini while riding on the back of a motorbike in Tuyen Quang has stirred controversy on Vietnamese social media.

A Canadian couple recently traveled to Huong Vien Street in Hanoi to sample a creatively reinvented version of Vietnam’s iconic bánh mì that many locals haven’t even tried.

Chad Kubanoff, 38, says that it was “unbelievable that it took me over a decade to discover this remarkable Vietnamese dish.”

The archives consist of administrative records, maps, and technical drawings from 1911–1955 left by French coal companies, along with images capturing coal mining, colonial architecture, miners’ lives, and the local community.

Nestled in the heart of the ancient town, the Hoi An Prison relic preserves memories of revolutionary struggle and has become a meaningful destination for both locals and tourists.

Despite a counter swarming with bees, customers continued to queue for drinks at a local market stall in An Giang.