Long Tong (going to the field) is the most typical agricultural festival of the Tay, a big ethnic minority group living in the northern mountain region with a population of over 1.6 million. 

 The Dong Ky firecracker procession festival kicked off in Tu Son town, Bac Ninh province, on January 31, drawing the participation of thousands of villagers and visitors.

 If rice is Vietnam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.

 The 15th Việt Nam Poem Day will be held on February 11 at the Temple of Literature in Hà Nội.

 A Khèn (panpipe) Festival will open for the first time from January 30 to February 12 in Sa Pa in the northern province of Lào Cai.

 The country is celebrating the first days of a lunar new year, the Year of the Rooster, with hopes for a better year compared with the previous Year of the Monkey.

 Enjoying thủy tiên (Narcissus) plants during Tết has been an elegant hobby dating back a long time for Hanoians.

 Whenever the Lunar New Year (Tet) comes, normally from the 23rd of the last month of the lunar year to the New Year eve, Vietnamese families visit their ancestors’ tombs and clean gravesites. 

 "Banh Chung" (square glutinous rice cake) is a traditional cake of Vietnamese people during Tet (Lunar New Year) holidays.

  The traditional Lunar New Year (Tet) is the biggest and oldest festival in   Vietnam, bringing its people together to celebrate the sacred and meaningful annual event.

 The San Diu ethnic minority group, who live in northern mountainous areas with a population of nearly 147,000, celebrate quite a lot of festivals the most important of which is Tet, the lunar New Year festival.

 Giving money on the occasion of New Year, with desires that better things will happen in future, has become an indispensable custom of the Vietnamese during the Lunar New Year (Tet) festival.     

 The first visitor of the New Year is very important to Vietnamese because they he or she is believed to decide the luck of the host for the entire year. Traditionally, the visitor is a member of the family or a good friend.           

 Vietnam’s biggest, most important traditional festival, Tet (Lunar New Year Festival), is a time of renewal, a time to welcome Spring, a time to thank Gods and ancestors and pray for their blessings. 

 A glimpse into eating and entertaining customs on the lunar New Year festival (Tet) across Vietnam.

 Worshipping ancestors, an ancient Vietnamese tradition, is a ritual practice paying tribute to deceased family members and reminding people of their roots.

 Bamboo hedges and village gates symbolize the autonomy of Viet villages. In the past, virtually all daily activities of Vietnamese villagers occurred within the space demarcated by the bamboo hedge.

 Like most other nations in Asia, Vietnamese people welcome the New Year according to the lunar calendar, and Tet Nguyen Dan (the lunar New Year Day) has long become the biggest festival of the nation.

 The Bul Rice Festival (Celebration of New Rice) is a long-standing festival held by the Jrai ethnic group in the Central Highlands province of Gia Lai each spring.

 Passing down through generations and continued with equal enthusiasm today, “Xong dat” (first footing), a Tet tradition in Vietnam, has always been associated with hopes for a fruitful year ahead.