At noon, with the temperature in Saigon peaking at 38°C, a large crowd of both local and foreign customers line up under the scorching sun to buy the famed Huynh Hoa banh mi, priced at 68,000 VND ($2.8).

Yi Yun, a young woman from Jiangxi Province, China, currently living and working in Cau Giay District, Hanoi, shared her fondness for buying Vietnamese wooden cutting boards as gifts for her family back in China.

In recent days, information about the quality of NaSam bean curd has spread through social media and Hanoi food forums. The bean curd has been known as a delicious food in northern provinces for many years.

In Nam Dinh City, the art of bonsai reaches new heights with the stunning creations of the "old man" and "flying fairy gate" sanh (weeping fig) trees.

Durian sticky rice is so popular that almost all housewives in southern provinces know how to cook it for their family or to sell it in the markets or street pavements, said Master chef Phạm Tuấn Hải.

A cup of coffee enjoyed by a Korean YouTuber was harvested from the renowned farms of Colombia. It features the distinctive aroma of eucalyptus, jasmine, and lemon peel, costing 500,000 VND ($21) per cup.

How a small coffcee shop in Hue created a global trend with its unique salt coffee.

In the remote commune of Suoi Bang, Van Ho district, Son La province, Tang Me Cave harbors 30 wooden coffins with remains dating back over 1,000 years, shrouded in mystery and intrigue.

In a remarkable culinary adventure, Japanese tourists Masami and his wife Yumika, guided by renowned YouTuber Kazuki Matsumoto (Kiki), experienced the unique flavors of snake cuisine in Hanoi's Le Mat village.

Artisan Thu Hien’s eternal flower lanterns, which combine the art of dried flower preservation and epoxy glue pouring technology, have captivated audiences with their beauty and uniqueness.

Quy Nhon Coastal City in the central province of Binh Dinh has many delicacies made from fish but is particularly famed for its stew made from tuna eyeballs, which comes highly recommended by local chefs.

Tho Hao ginseng (Abelmoschus sagittifolius), a precious medicinal herb which was an offering to kings in the past, and once was lost for 70 years, has been planted again and revived.

Ancient tea forests with thousands of trees with smooth white leaf buds are the homeland of the famous first-class tea – Bach Tra Shan Tuyet Ha Giang.

Thai Nguyen is known as an attractive destination for tourism, with famous landscapes and the largest tea cultivation area in Vietnam.

Hanoi has not only become known worldwide for its specialties such as phở and bún chả, but also Phu Thuong sticky rice, which was chosen to serve local and foreign journalists and guests at the North Korea-United States Hanoi Summit a few years ago.

Phung Thi Thuong, an online food seller in Thanh Xuan district in Hanoi, said he has stored 1 ton of roses made of dried mangoes for sale. One ton of mangoes can make 2,000 flowers.

Wealthy Vietnamese do not hesitate to spend money and time to seek out nine-spur cocks for Tet gifts. These cocks are mentioned in the legend about Hung King choosing a son-in-law.

Towards the end of the lunar year, the dried food craft villages in the Mekong Delta become vibrant, working at maximum capacity to meet the demand for the Tet market.

A 500-year-old Shan Tuyet tea tree at Nguyen Quang Hoang's home in Yen Bai is the most beautiful old tree in the region. Someone once asked to buy the tree at the price of VND6 billion, but Hoang refused to sell it.