Located in Mumbai, VietNom is one of the rare establishments in India where the rich culinary heritage of Vietnam is celebrated.

Founded with the intent to transport the diverse flavors of Vietnam to South Asia, VietNom has quickly become a favorite among local food enthusiasts.

After multiple visits to Vietnam, Sahil Sambhi was not only inspired to open a restaurant but was driven by a desire to introduce the authentic Vietnamese dining experience to the Indian populace.

His vision took a more concrete shape after meeting with Pham Sanh Chau, the then Vietnamese Ambassador to India, who greatly facilitated connections with local ingredient suppliers and provided valuable cultural insights.

VietNom’s decor reflects the Vietnamese aesthetic, focusing on natural materials and soft, earthy tones, which complement its culinary offerings.

The restaurant, which first opened its doors in New Delhi in 2019, received acclaim for its genuine approach to Vietnamese cuisine and subsequently expanded to Mumbai in July 2024.

The menu at VietNom features dishes made from ingredients imported directly from Vietnam, ensuring authenticity and quality. Elle India editor Byisha Mayer described the offerings as "richly flavorful and colorful," starting her meal with a traditional Vietnamese iced coffee followed by fresh avocado and salmon spring rolls, which burst with flavor when dipped in the accompanying sweet and sour sauce.

In addition to traditional meat-filled baguettes, the restaurant also serves a notable fried tofu variant, and Mayer was particularly impressed by the restaurant's fusion-style chicken pho. The VietNom pho adapts to local tastes without compromising its Vietnamese essence.

One must-try dish at VietNom is the cha ca, inspired by Hanoi’s famous Cha Ca La Vong, made with river fish fillet and served with coconut milk, dill, and shallots, paired with noodles. For salad lovers, the papaya salad and pomelo salad are sure to impress even the most discerning palates.