Amidst the rich tapestry of culinary delights in Hue City, banh khoai stands out as a rustic delicacy that has captured the hearts of countless food enthusiasts with its distinctive flavors and texture.

Chad Kubanoff, 37, an American chef, believes that Hai Phong spicy bread is the most delicious Vietnamese sandwich, followed by milk-dipped, pork skin and braised beef sandwiches.

High in fiber, packed with Vitamin C and beautiful to look at, how the pineapple lands of Bac Giang Province are proving a draw for foodies and photographers

Braised pork with ginger, renowned for its sumptuous blend of tender pork and zesty ginger, originated in Duc Linh District, Binh Thuan Province.

In recent years, Vietnamese pho (noodle soup) - the "national dish" of Vietnam – has been praised by many media sites and television channels around the world.

Dien Bien has placed importance on developing its culinary scene and recognized this as important for tourism.

Banh bot loc tran presents a unique twist on the traditional banh bot loc, featuring a distinctive semi-circular shape and a transparent crust that reveals a vibrant red filling of shrimp and minced pork or mung beans.

’Chè kho’ was an ideal ration for the troops because it could be easily stored for 10-15 days without spoiling.

Prepared by skilled local cooks using traditional recipes, fermented snakehead fish in An Giang Province captivates the taste buds with its distinctive flavor and cultural significance, satisfying even the most discerning diners.

Created in Vietnam hundreds of years ago, pho (noodle soup served with meat) is a popular dish in Vietnam, and in recent years, has become well-known all over the world.

Banh bot loc (Vietnamese tapioca dumpling), a specialty originating from the former imperial capital of Hue, has been selected as one of the world’s 35 tastiest dumplings by CNN.

Sweet grilled banana is wrapped in sticky rice and soaked in rich coconut juice mixed with fragrant pandan leaves and topped with fried sesame.

Sesame candy, or mè xửng in Vietnamese, holds a revered place in the rich culinary tradition of Hue, the ancient capital.

Indulging in a bowl of rice noodle soup with oc buou, also known as pila polita, is a culinary journey that resonates deeply with the flavors of home.

Vietnamese banh my (bread) was ranked first among the 100 tastiest sandwiches in the world by TasteAtlas last month.

Luoi long, also known as drooping prickly pear (scientifically known as Opuntia monacantha), is commonly found in central Vietnam and provinces in the south-central region.

Bac Giang City is famous far and wide not only for its specialty fruit, litchi, but also for the rice cracker of Ke Hamlet in Dinh Ke Ward.

In his recent article published in the Sydney Morning Herald, Australian travel and food writer Ben Groundwater praised Vietnamese Bun Rieu (crab noodle soup), saying the dish is packed full of flavour and texture that all fits into one bowl.

Van Cu Village is proud of its reputation as the birthplace of pho, the national dish.

Vietnamese delicacy Bánh bột lọc (pork and shrimp dumplings with wrappers made from tapioca flour) was named as one of the “35 world’s tastiest dumplings”, by the news outlet CNN of the United States.