A 28-year-old architecture graduate in Hanoi has been crafting Vietnamese dishes barely larger than a coin. 

The Giant Bread in the Mekong Delta province of An Giang has caught global attention as one of the world’s most bizarre foods.

The Designed by Vietnamese contest with the theme of 'Regeneration' for designers nationwide is now calling for applications until the end of August 28.

Often referred to as the 'queen of tropical fruits', mangosteen is sweet, sour, juicy and ripes in the summer. In the south of Vietnam it is used in chicken salad, giving the dish a whole new taste sensation. 

No trip to Hanoi is complete without a visit to the city's iconic West Lake. But have you tried one of its traditional delicacies? These crispy shrimp cakes are the perfect complement to a day by the water's edge.

Feeling the heat? This traditional treat is a sure fire way to cool down! Those of you with a sweet tooth won’t want to miss out on a bit of tofu pudding.

Is your favourite coffee shop closed? The restaurant you love to eat at shut right now? Don’t worry too much, we have option for you. 

Your trip to HCM City won't be complete without rice paper salad. 

This pomelo dessert won’t leave a bitter taste in your mouth, in fact, people love the sweet treat of fruit, tapioca and beans. Try it out!

Popular with world leaders and footballers alike, banh khuc is a perfect treat to warm your cockles in winter. So grab a ball and don't forget to savour the unique taste explosion!

Fishin’ for something to fill your stomach? Vietnamese grilled fish may be right up your river! With a side of shrimp paste and rice noodles, this meal makes even February feel like summer.

When it comes to cooking freshwater crab hotpot, it’s all about the freshness.

In many countries porridge may be the best way to fill up for breakfast at the beginning of the day, but in Vietnam, it's a lot more than just a bowl of oats. 

A large contingent of the Overseas Vietnamese community along with foreign friends gathered together to enjoy a series of Vietnamese cultural days which are being held in Saudi Arabia from February 3 through to February 15.

A Vietnamese called Ho Van Lam is running a successful business in Udon Thani province, Thailand, which sells grilled fermented pork rolls. 

Are you all set for Tet? And more importantly, have you prepared your bánh chưng yet? It's a traditional dish for the Lunar New Year. We speak to those in the know to learn all about this holiday delicacy.

These sugar-coated lotus seeds are a popular gift for newlyweds, but the sweets are also bought for friends and family during Tet. 

Visitors usually think about Chung cake whenever they hear about Vietnam, nevertheless, Vietnam has a nother famous cake which has been associated with Vietnamese culture for many centuries - “Banh Duc” or plain rice flan.

Banh can is a simple dish, using just rice flour and eggs. But with a sprinkle of passion and a recipe passed down from generation to generation, these mini pancakes really hit the spot!

You may know escargot, but have you taken a spoonful of snail noodle soup? The taste will have you slithering back for more!