Dien Bien has placed importance on developing its culinary scene and recognized this as important for tourism.

Banh bot loc tran presents a unique twist on the traditional banh bot loc, featuring a distinctive semi-circular shape and a transparent crust that reveals a vibrant red filling of shrimp and minced pork or mung beans.

’Chè kho’ was an ideal ration for the troops because it could be easily stored for 10-15 days without spoiling.

Prepared by skilled local cooks using traditional recipes, fermented snakehead fish in An Giang Province captivates the taste buds with its distinctive flavor and cultural significance, satisfying even the most discerning diners.

Created in Vietnam hundreds of years ago, pho (noodle soup served with meat) is a popular dish in Vietnam, and in recent years, has become well-known all over the world.

Banh bot loc (Vietnamese tapioca dumpling), a specialty originating from the former imperial capital of Hue, has been selected as one of the world’s 35 tastiest dumplings by CNN.

Sweet grilled banana is wrapped in sticky rice and soaked in rich coconut juice mixed with fragrant pandan leaves and topped with fried sesame.

Sesame candy, or mè xửng in Vietnamese, holds a revered place in the rich culinary tradition of Hue, the ancient capital.

Indulging in a bowl of rice noodle soup with oc buou, also known as pila polita, is a culinary journey that resonates deeply with the flavors of home.

Vietnamese banh my (bread) was ranked first among the 100 tastiest sandwiches in the world by TasteAtlas last month.

Luoi long, also known as drooping prickly pear (scientifically known as Opuntia monacantha), is commonly found in central Vietnam and provinces in the south-central region.

Bac Giang City is famous far and wide not only for its specialty fruit, litchi, but also for the rice cracker of Ke Hamlet in Dinh Ke Ward.

In his recent article published in the Sydney Morning Herald, Australian travel and food writer Ben Groundwater praised Vietnamese Bun Rieu (crab noodle soup), saying the dish is packed full of flavour and texture that all fits into one bowl.

Van Cu Village is proud of its reputation as the birthplace of pho, the national dish.

Vietnamese delicacy Bánh bột lọc (pork and shrimp dumplings with wrappers made from tapioca flour) was named as one of the “35 world’s tastiest dumplings”, by the news outlet CNN of the United States.

For decades, Hanoi's cuisine has been considered as a cultural heritage, encompassing both material and spiritual elements, from ingredients, flavors, cooking art to dining etiquette.

On the occasion of his parents’ trip to Vietnam, a professional American chef recently led a family food tour by motorbike through HCM City.

French YouTuber Will Courageux's 40-second video shows how he enjoyed pho at his favorite shop in Hanoi.

Rice noodle bowls with pork and spring rolls (“Bún thịt nướng chả giò”) and Beef pho (“Phở bò”) are among the 15 Vietnamese dishes to feature on the list of the 100 best Asian noodle dishes.

International food website Taste Atlas has given plenty of compliments to the Top 4 Vietnamese beef dishes, all of which are traditionally reserved for special occasions across the country.