Chris Dwyer, a reporter for CNN, says he has loved Vietnamese fish sauce made in Phu Quoc (South Vietnam), though it was not easy to taste at the beginning.
There are many varieties of bun cha across Vietnam, but the Hanoi version is still held in high esteem.
Rich in vegetables, rice and seafood, Hanoian speciates have incorporated Cambodia and Thai influences into style that is distinctively its own.
French daily Le Figaro recently ran an article introducing Hanoi’s most renowned street food. The article was headlined “In Vietnam, eight wonders to taste in Hanoi – a temple of street food”.
French daily Le Figaro recently ran an article introducing Hanoi’s most renowned street food.
Vietnamese cuisine has been placed among the 15 most-favored cuisines in the world in a survey conducted by YouGov, a UK-based global public opinion and data company.