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ca mau travel
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The humble mangrove crab that became Ca Mau’s famous specialty
Once abundant and inexpensive, ba khia has evolved into a celebrated local delicacy and a recognized cultural heritage craft.
Vietnam’s Mekong wild greens shine in Ca Mau’s iconic hotpot
Made with countryside fish, fresh coconut water and “free” wild vegetables, Ca Mau’s signature lau mam keeps travelers coming back for its deep, balanced taste.
In Ca Mau, a claw-shaped dried shrimp is making waves as a luxurious Tet gift
Combining aesthetic appeal and rich flavor, this handcrafted dried shrimp is putting Ca Mau on the map of Tet gift-giving traditions.
