Thu Crab Noodle Soup in Tho Xuong Alley
Photo: Linh Trang

Nestled in Tho Xuong Alley, Hoan Kiem District, Thu Crab Noodle Soup may be unassuming, but its flavors have garnered international attention, even featuring on CNN. 

Savour a bowl of noodles teeming with crab soup, fried tofu, blanched beef, snails, and duck eggs. Whether you prefer a traditional or fully loaded bowl, each serving promises authentic flavors starting from 25,000 to 55,000 VND.

Bun Rieu Huyen Thu, Quang Trung Street

With its clean and inviting ambiance, Bun Rieu Huyen Thu offers a diverse menu with bowls of noodles adorned with toppings ranging up to 90,000 VND. Despite the higher price tag, diners rave about the characteristic crab flavor and light vinegar broth, making it a worthwhile indulgence.

Bun Rieu Top Te Huong Beo, Tran Xuan Soan Street
Photo: Linh Trang

bun rieu top mo 11.jpg
Photo. Linh Trang

Experience the nostalgic flavors of bun rieu cua top te at this beloved eatery. Here, the broth is the star, boasting a sour, light taste accentuated by pureed tomatoes and fermented vinegar. The crispy, golden top te perfectly complements the rich flavors of the broth, creating a delightful harmony priced at 60,000 VND per bowl.

Ms. Hoan's Crab Noodle Soup, Hang Luoc Street
Photo: eatwithcheesie

Tucked away in a quaint alley, Ms. Hoan's Crab Noodle Soup offers a traditional bowl bursting with flavors. The broth, infused with vinegar and tomatoes, perfectly complements the tender beef, crispy pig's ear, and fragrant fried tofu. Be prepared to join the queue during peak hours for a taste of this culinary gem.

Crab Noodle Soup at 11 Hang Bac Street

Featured in Le Figaro (France), Crab Noodle Soup at 11 Hang Bac Street is renowned for its rich broth and variety of side dishes, including snails, fried tofu, and crab roe. Despite its modest size, the restaurant is bustling with diners eager to savor the harmonious flavors of the vermicelli bowl, priced from 25,000 to 45,000 VND.

Bun Rieu Cua is a Vietnamese noodle soup that features a flavorful broth made from crab paste or crab meat, along with tomatoes and other ingredients. It typically includes rice vermicelli noodles and can also contain other additions such as tofu, pork, shrimp, and various herbs. It's known for its rich and savory taste, often enjoyed with a squeeze of lime and fresh vegetables on the side. 

Linh Trang