A Japanese YouTuber and his family tasted crab noodle soup in HCM City and declared it the best dish they had tried in Vietnam.

In early November, Loic Pesquer (24) and Antoine Habert (26) traveled to Co To Island in Quang Ninh Province, often referred to as a “paradise island” in northern Vietnam.

It wasn’t just the taste that impressed him - the texture and the unusual ingredients made this dish unforgettable.

Tien Hui, a traveler from Taiwan (China), shared several videos of her culinary adventures in Hanoi’s Old Quarter.

During his first taste of a local delicacy in Vinh Long, a Japanese visitor said the dish resembled cháo lòng (Vietnamese offal porridge), with a simple flavor that was surprisingly delicious despite minimal seasoning.

From grilled meatballs to offal-filled sandwiches, two Canadian travelers tasted Ho Chi Minh City's diverse banh mi scene and loved a humble sidewalk stall most.

A female tourist suffered a severe heart attack while visiting Sa Pa and was admitted to emergency care in Lao Cai in critical respiratory distress. She was later transferred to Bach Mai Hospital for life-saving treatment.

Foreign arrivals in Vietnam neared 17.2 million during January-October, up 21.5% year-on-year, signaling momentum heading into year-end peak season, the Vietnam National Authority of Tourism reported on November 6.

A street food dish in Hai Phong, with its distinctive flavor and warming quality, left a British tourist both satisfied and pleasantly surprised by its affordable price of just $0.60 per bowl.

Beyond cao lau, another specialty of Hoi An has won over a pair of Canadian travelers, who declared they would return to Vietnam just to eat this dish again.

Wonton noodles spark differing first impressions for two returning UK travelers, but both end up loving the dish.

A Brazilian couple praises a Hanoi stir-fried noodle dish for its rich flavor and surprising affordability at just $2.40 per serving.

Trying a famous Vietnamese coastal dish for the first time, the Japanese visitor admitted feeling hesitant since the ingredients were prepared raw, without any heat-cooking process, but ended up loving it.

Exhausted after biking 50 kilometers from downtown Hue to their resort, a Swiss couple stopped in front of a house hosting a funeral - and were deeply touched when the host invited them in for a vegetarian meal.

The same street food spot loved by Catriona Gray impresses two British travelers with a bowl of smoky, flavor-packed vermicelli.

An American YouTuber was stunned by the taste, presentation, and price of a famous Vietnamese street food he tried in a quiet alley of Hai Phong.

On her 16th day in Thai Hai ecological village (Thai Nguyen), Juliana Alves Noronha had already grown used to waking up early to breathe in the fresh air, working with locals to grow vegetables, tend gardens, make che lam, or gather medicinal leaves.

A video capturing a foreign tourist struggling to stir a pot of che lam alongside locals in the ancient village of Duong Lam (Son Tay, Hanoi) is going viral on social media.

A Moldovan man was pulled from the sea and saved by waterway police after nearly drowning off Nha Trang’s coast.

Hue’s famous “banh ep” captivates U.S. food vlogger with its quick preparation, rich flavors, and street-side charm in Ho Chi Minh City