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foreigners in vietnam
Initially stunned by the appearance of black chicken stewed in a beer can, an American traveler soon discovered its rich, unforgettable flavors.
Married to a Vietnamese woman, Pim has adapted to celebrating Tet like a local - cooking traditional dishes, giving lucky money, and visiting relatives.
On her second trip to Vietnam, popular Korean mukbang YouTuber Heebab indulged in four different pho dishes, including traditional chicken pho, Australian beef rib pho, Kobe beef pho, and spicy mixed pho.
For 20 years, Valentin Constantinescu has celebrated Tet like a true Vietnamese. From wrapping banh chung to gathering with family, he cherishes the traditions but misses the peaceful Tet atmosphere of the past.
From his first Tet in Vietnam in 2020 to his fifth celebration in 2025, Belgian son-in-law Men Cheo has gone from a curious observer to a devoted participant.
Super Junior’s Kyuhyun brings his friends to try the Vietnamese dish he fell in love with.
Following her Vietnamese husband to a wedding in a rural area, his Japanese wife was surprised when she was given food to bring home when leaving the event.
A Japanese tourist’s first experience with Hanoi’s famous pho left him repeatedly exclaiming in delight, captivated by the broth’s rich flavors and the beef’s tenderness.
A group of Korean tourists have said that their com hen Hue (Hue clam rice) dish was so good they enjoyed every single grain of rice, with nothing left over.
Making banh chung and banh tet is an art that demands precision and care. For two foreign visitors, the challenge was part of the fun as they embraced this traditional Tet experience.
Famous Korean mukbang YouTuber Heebab revisited Vietnam to enjoy pho thố đá, a dish she fell in love with during her first trip. The star devoured four bowls of the hot stone pho, praising its tender beef and flavorful broth.
A Russian tourist was successfully rescued in Mui Ne after being swept out to sea by strong waves while windsurfing, thanks to a joint effort by local authorities and fishermen.
Soon after landing in Hanoi, Japanese flight attendant Yui Avi visited a local family-run restaurant in the capital city to try the famous bun oc (snail noodle soup).
Marrying a man from Dak Lak, Japanese woman Kawkami Kanako has embraced life in Vietnam, discovering its vibrant culture, food, and family traditions.
Hundreds of international students celebrated an early Tet at Hanoi University, experiencing traditional activities like lucky money gifting, calligraphy, and bánh chưng wrapping.
Ho Chi Minh City’s lively street food scene captivated a Japanese traveler, whose first taste of com tam left her calling the dish both delicious and unforgettable.