Since mid-June, many bun and pho restaurants in Hanoi have simultaneously raised their prices by VND5,000-VND10,000 per bowl.

A centuries-old spiritual hub, Phuc Khanh Pagoda holds rare antiques and remains a living center of Vietnamese Buddhism in the capital.

Hanoi’s pho is served in one rustic street-side eatery with plastic stools doubling as both seats and tables. Though Western tourists have to hunch over to eat, they still rave about the pho.

Although unfamiliar to most foreigners, this local treat is a beloved traditional snack among Hanoians, especially during the Doan Ngo festival.

A once-secret Vietnamese military cipher bunker that safeguarded confidential documents of the General Staff during the resistance war against the US has been opened to the public to mark the August Revolution and National Day.

On August 19, Vietnam Railways unveiled “The Hanoi Train,” a double-decker cultural experience where each carriage is themed after a historic city gate.

Hanoi’s tourism sector has activated a package of 80 new tourism offerings to showcase its cultural heritage while celebrating the 80th anniversary of the August Revolution (August 19) and National Day (September 2).

One Pillar Pagoda in Hanoi is not only renowned as the most architecturally unique ancient pagoda in Asia, but also a sacred site where many couples struggling with infertility come to pray for blessings.

With plans to double its pedestrian streets by 2030, Hanoi is banking on night-time tourism for economic growth.

Pho in Hanoi is often served humbly on sidewalks, where diners perch on small plastic stools instead of chairs. Despite the unconventional setup, one Western tourist was left delighted - calling the dish “the best I’ve ever eaten.”

If you have just 24 hours to explore Hanoi, this suggested itinerary will help you experience the city’s highlights in food, culture, and scenery.

Despite rich cultural assets, the Red River Delta remains underrepresented on Vietnam’s tourism map.

The tourism and railway sectors are suggested to jointly develop new products such as charter tourist trains, themed carriages showcasing regional culture and cuisine, and routes connecting heritage sites, festivals, and interregional destinations.

Hanoi’s chao suon (pork rib porridge) is a beloved comfort food, and these five spots have won the hearts of locals and visitors alike with their rich, flavorful bowls.

On Hang Giay Street, a three-generation pho shop run by Giang’s family continues to captivate early morning crowds with its rich flavors and authentic recipes.

From price to service, Hanoi’s top-rated pho shops stir online debate despite Michelin accolades.

With world-class courses and luxury accommodations, Hanoi is boosting golf tourism to attract high-end travelers.

A generational recipe, unique offal cuts, and TikTok fame keep this no-frills vendor packed.

Pho Lam’s 30-year-old pho stall in Hanoi earns Michelin Guide praise for its famed brisket.

Hanoi is taking steps to position itself as a pioneering green tourism city, with a roadmap that includes a ban on single-use plastics in hotels and tourist sites starting in 2026.