A pristine waterfall in Lang Son province is becoming a popular summer getaway for both local and international travelers escaping northern Vietnam’s intense heat.

From untouched valleys to peaceful ethnic villages, these destinations in Lang Son are becoming favorite escapes for travelers looking for cooler weather and authentic local experiences.

During a two-day, one-night trip, a Hanoi-based traveler combined visits to well-known attractions with a culinary journey through Lang Son’s distinctive local dishes, from roast duck to herbal rice cakes.

UNWTO-acclaimed Thai Hai and Quynh Son are easy drives from Hanoi and promise authentic, communal, and unforgettable holiday experiences.

Wild ginger from stone crevices gives Lang Son’s specialty sausage its unforgettable fragrance and long shelf life, attracting food lovers year-round.

All travelers visiting the homestay are greeted warmly by the couple, who welcome them as if they were their own children returning home. Since starting the tourism business, the couple say they have felt happier and healthier.

A peaceful Tay ethnic village in Bac Son district, Lang Son province is capturing the hearts of international travelers with its expansive rice fields, limestone mountains, and hundreds of traditional stilt houses.

After being recognized as one of the “Best Tourism Villages in the World 2025,” Quynh Son Village in Lang Son has captured the attention of travel enthusiasts and welcomed a growing number of visitors.

Located about 10 km from Huu Lien commune center in Huu Lung district, Lan Dat village has emerged as an idyllic travel destination in Lang Son, prized for its lush greenery and untouched scenery.

A signature dish in northern celebrations, this slow-cooked pork stands out for its rich flavor and labor-intensive preparation.

The dish "rau sau sau" (Liquidambar formosana) is favored by Lang Son’s residents for its affordable price and numerous health benefits.

Unlike traditional pho served with hot broth, Pho chua (sour pho), a common dish in northern mountainous provinces such as Ha Giang, Cao Bang and Lang Son, lacks broth and is prepared differently from traditional pho.