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organic food
North America and Europe account for most of the sales of organic products, with a 90% market share. However, most of the growth has been from other regions, particularly Asia.
HCM City tightens management of food labelled 'organic'
Organic agriculture treads thorny path
Vo Tong Xuan, rector of the Nam Can Tho University, a respected agriculture expert, says that many Vietnamese hesitate to buy organic farm produce because of high prices.
Demand for 'safe' food is high, but it’s not easy to sell
A loudspeaker and audio device shop has arisen on Luong Dinh Cua intersection, taking the place of a food shop which shut down just several months after opening.
Organic food becomes scarce amid huge demand
Organic food consumption is a growing trend in Vietnam. The more people fear “dirty food”, the more they aware of using clean food.
Vietnam’s organic farm produce recognized by German organization
Lam San is the first cooperative in Vietnam which has had its organic products recognized by the German international organization CERES-Cert.
Organic food market faces shortage of customers
The organic food market is believed to have great potential, but companies are finding it difficult to lure more customers.
Investors show increasing interest in organic agriculture as demand rises
Organic food market struggles for market share
Urban consumers willing to pay more for safe food
Vietnam’s organic food market getting more vibrant
Big investors pour money into agriculture, organic food
Big investors eyeing organic food market
Foreign brands control domestic natural foods market
