From grilled meatballs to offal-filled sandwiches, two Canadian travelers tasted Ho Chi Minh City's diverse banh mi scene and loved a humble sidewalk stall most.

The same street food spot loved by Catriona Gray impresses two British travelers with a bowl of smoky, flavor-packed vermicelli.

Despite the late hour, diners fill every table set up along the sidewalk at a hu tieu stall run by Ms. Trang in Ho Chi Minh City.

Though set up modestly on a sidewalk corner, a porridge and noodle stall passed down through generations has endured for over 50 years in Ho Chi Minh City, drawing customers from midnight to dawn.

For nearly half a century, a small porridge shop tucked away in an alley in Ho Chi Minh City has served customers from 2 p.m. until 10 a.m. the next day. The secret to its enduring popularity lies in a rare, family-passed cooking method.

Made from day-old loaves and local toppings, this Saigon street snack is earning international fans.

A massive charcoal-grilled chop impressed two food-loving visitors who couldn’t stop raving about the flavors.

A humble family-run stall with no signboard continues to win hearts with its secret-recipe grilled ribs.

For 50 years, a tiny sticky rice stall has charmed customers with its house-made sate.

For over 30 years, a mother-daughter-run dessert shop in Ho Chi Minh City has drawn crowds with its two signature jet-black sweet soups that are both unique in appearance and rich in flavor.

This family-run stall in HCM City has captured hearts - and palates - since grandma’s time.

This unique dessert shop in District 1 offers delicious black sesame dishes and live piano music by its 70-year-old owner.

In his quest for authentic Vietnamese flavors, American YouTuber Max McFarlin revisits his favorite com tam spot in Ho Chi Minh City, savoring its famed grilled pork chops.