Mrs. Duc's Bun Thang Restaurant

Tucked away on Cau Go Street in Hoan Kiem District, "Bun Thang Ba Duc" restaurant may be small in size, but it boasts big flavors.

Renowned for its clear, sweet broth, this eatery offers a bowl of bun thang filled with vermicelli, pork roll, chicken, shiitake mushrooms, radish, thin omelette, green onions, and Vietnamese coriander, meticulously arranged and served with a flavorful broth.

Ha Hoi Restaurant

With over 30 years of history, “Bun Thang Ha Hoi” restaurant in Tran Hung Dao ward, Hoan Kiem district, stands as a testament to Hanoi's culinary heritage. 

Here, diners savor a bowl of bun thang reminiscent of the early 21st century, complete with a delectable broth made from chicken bones. 

Priced at around 35,000 VND per bowl, each serving includes chicken, shredded eggs, shiitake mushrooms, meatballs, and a side of pickled radish.

Quan Cu Restaurant

Nestled on Phan Dinh Phung Street in Ba Dinh District, Quan Cu is a favored dining spot for locals and tourists alike. 

Renowned for its traditional bun thang, this restaurant presents a visually stunning dish alongside its delightful flavors. 

Each bowl features vermicelli, chicken, omelette, pork roll, shiitake mushrooms, Vietnamese coriander, a half salted egg, and crunchy pickled radish, served with peanut candy for dessert. 

Prices range from 60,000 to 75,000 VND per bowl.

To Hien Thanh Bun thang restaurant

For over a decade, Ms. Nguyen Thi Gai and her husband have been serving up delicious bun thang at their restaurant on To Hien Thanh Street in Hai Ba Trung District. 

Praised for its well-balanced flavor and clear, sweet broth simmered from pork bones, each bowl boasts dried radish, ham, fried eggs, shiitake mushrooms, and chicken, priced affordably at around 40,000 VND.

Hang Hanh bun thang restaurant

A bun thang restaurant situated on Hang Hanh Street is a must-visit for bun thang enthusiasts in Hanoi.

Admired for its vibrant colors and rich flavors, the vermicelli soup here features a medley of ingredients, including Vietnamese coriander, onions, cilantro, shredded chicken eggs, and a savory broth infused with dried shrimp.

Open from 7am to 9pm, the restaurant also offers delicious chicken sticky rice, a favorite among diners.

With their exquisite flavors and commitment to tradition, these bun thang restaurants in Hanoi continue to draw crowds of eager customers seeking a taste of authentic Vietnamese cuisine.

Bun Thang is a traditional Vietnamese soup originating from Hanoi. It's known for its delicate and subtle flavors, consisting of thin rice noodles, shredded chicken, thinly sliced egg, pork sausage, shiitake mushrooms, and herbs, usually served in a clear broth. 

Phan Dau