Update news vietnam fruit export
New records in export turnover were set by key export items for January, making the annual target of $50 billion worth of farm exports feasible.
Processed fruits and vegetables will continue to enjoy strong growth potential thanks to their convenience and long preservation time.
The loyal Chinese market has restricted the import of Vietnam’s fruits, while exports to the US are stuck because of Covid-19.
Exports of vegetable and fruits fetched more than 1.5 billion USD in the first six months of the year, a year-on-year decline of 14.5 percent, according to the Ministry of Agriculture and Rural Development.
China remained Vietnam’s largest importer of vegetables and fruits, accounting for 72.6% of Vietnam’s total export revenue from these products in the first five months of this year.
Vietnam has become the second largest exporter of lychees in the world, accounting for 19 percent of the global market share, according to the International Society for Horticultural Science (ISHS).