vietnam fruit export

Update news vietnam fruit export

$50 billion: new annual target for Vietnam’s farm produce

New records in export turnover were set by key export items for January, making the annual target of $50 billion worth of farm exports feasible.

Room remains for Vietnamese processed fruit and veggie exports

Processed fruits and vegetables will continue to enjoy strong growth potential thanks to their convenience and long preservation time.  

Fruit prices in traditional markets plummet as exports remain stuck

The loyal Chinese market has restricted the import of Vietnam’s fruits, while exports to the US are stuck because of Covid-19.

Vietnam's veggie, fruit exports exceed US$1.5 billion in H1

Exports of vegetable and fruits fetched more than 1.5 billion USD in the first six months of the year, a year-on-year decline of 14.5 percent, according to the Ministry of Agriculture and Rural Development.

China receives nearly three-quarters of Vietnam’s vegetable, fruit exports

China remained Vietnam’s largest importer of vegetables and fruits, accounting for 72.6% of Vietnam’s total export revenue from these products in the first five months of this year.


Vietnam becomes second largest exporter of lychees

Vietnam has become the second largest exporter of lychees in the world, accounting for 19 percent of the global market share, according to the International Society for Horticultural Science (ISHS).


First batch of Vietnamese mangoes exported to US

A ceremony was held in Cao Lanh city, Dong Thap province on April 18 to announce the export of the first batch of Vietnamese mangoes to the US.