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Update news vietnamese entrepreneurs
A young couple in Vietnam's central Ha Tinh province have built an egg farm producing around 35,000 eggs a day, generating annual revenue of up to $380,000 and an estimated profit of $38,000.
Dang Le Trung Nguyen, the eldest son of Vietnamese coffee entrepreneurs Dang Le Nguyen Vu and Le Hoang Diep Thao, has been introduced as deputy CEO of TNI Group, a company founded by his mother.
Inspired by a childhood memory of her mother's cassava dessert, Bui Thi Thuy Loan has transformed a family flour business into a Vietnamese food brand exporting products to 34 countries and territories.
For Vietnam’s second-generation business leaders, inheriting a family company means more than preserving wealth. It demands new ways of managing, bridging generational divides and finding a purpose beyond privilege.