A foreign traveler in Da Nang says he had to spend only VND125,000 for three meals (lunch, tea and dinner) when he was in the city.

Pho (noodle soup served with beef or chicken) is served in a large bowl with eight different types of beef with a total weight of 450 grams. Only 10 bowls of the pho are sold daily at each branch of the pho chain.

After trying Southern-style pho at a restaurant open since 1970, a Japanese customer declared it the best pho in Ho Chi Minh City, noting the flavorful broth and fresh ingredients.

Several international news outlets, such as Oddity Central from the UK and MustShareNews from Singapore, have reported on a unique dish of milk tea noodles with beef introduced by a Vietnamese restaurant.

Known for its unique shape and flavor, this noodle dish from Nam Dinh delights with its sweet crab broth and thick, chewy noodles.

Pho, or noodle soup served with beef or chicken, is a traditional Vietnamese dish famous worldwide. However, there are many flavors of pho made with different recipes.

Hanoi has surpassed famous culinary capitals like Tokyo and Bangkok, earning the title of "Asia's Best Culinary City" in the prestigious World Culinary Awards.

The horseshoe crab, found along Quang Ninh’s coast, is a famous yet elusive delicacy, prized for its versatility in creating up to 8 dishes, but challenging to source due to its rarity.

Korean tourists in Da Nang shared their top recommendation for pho, stating they could eat it over and over again without getting bored.

In the bustling city of Mumbai, VietNom stands out as a beacon of Vietnamese culinary tradition, captivating diners with its authentic flavors and cultural heritage.

A pho restaurant in Hanoi has elevated the classic dish with a version served in a custom-made 30cm bowl, filled with 450gr of various beef cuts. With only 10 bowls available each day, this exclusive dish is a celebration of VN cuisine & culture.

Though it is called saltwater chicken, it is actually ca bo hom, or boxfish (Ostraciidae). And though it looks ugly, it is terribly delicious.

Tourists from the Republic of Korea, Japan, and Thailand are the most likely to be drawn in by Vietnamese delights, with visitors from these three nations most likely to visit Vietnam with cuisine on their mind.

The Tourism Information Center under the Vietnam National Authority of Tourism (VNAT) on October 1 unveiled the 2024 co-operation programme aimed at promoting Vietnamese cuisine.

Several Vietnamese dishes, including pho, bun, and hotpot, have made it onto Taste Atlas's list of the best broth-based foods in Southeast Asia, highlighting the country's rich culinary tradition.

Exploring the culinary landscapes of Gia Lai, a Japanese visitor was captivated by a local variant of pho, dubbed 'order one, get two,' finishing his meal with great relish due to its unique flavor.

Opening at 9 am every day from the seventh month to the end of the second lunar month next year, Thuy’s xoi san (steamed cassava-sticky rice) stall is well known in Hai Phong City.

Nguyen Thi Kim Anh, the only Vietnamese living on Zanzibar Island in Tanzania, has introduced her homeland's cuisine to the island, delighting locals and tourists alike.

With local ingredients, a young Vietnamese man created a delicious Vietnamese dish, called ‘sweet potato cocoons’, that has been a hit with Angolans.

After breaking a clay pot to get the rice crust at the bottom of the pot, a restaurant worker immediately throws a rice piece to another person standing far away holding a plate to catch it.