Four types of Vietnamese food have been named among the top 10 best noodle dishes in Southeast Asia, as compiled by international food magazine TasteAtlas.

Don is a specialty of Quang Ngai that cannot be found elsewhere in Vietnam. When in Quang Ngai, diners should not miss an opportunity to enjoy don whose reputation precedes it.

Hue pressed cake, also known as “banh ep”, attracts people’s hearts (and stomachs) not only for its combination of various flavors but also for its reasonable price.

Nam Dinh is not only well known for specialities such as beef noodle soup and ‘banh xiu pao’ (char siu dumplings) cake but also ‘bun sung’ (fig vermicelli).

The nation has been listed among the top 20 countries in the world with the best cuisines, as compiled by renowned international food magazine TasteAtlas.

Steamed mackerel scad (nuc fish) wrapped in rice paper with its simple and rustic flavor is a hit with diners right from the first bite.

The Vietnam Culinary Culture Association (VCCA) announced 121 typical Vietnamese dishes for 2022 at a ceremony in Ho Chi Minh City on December 22.

A 120-food collection featuring traditional dishes from 19 provinces in central Vietnam has been introduced to the national 421-unique cuisine collection after a six-month search in 63 provinces and cities.

The dish is fragrant and sweet with a buttery taste from the meat, hot from peppers and quality fish sauce as well as a special flavour from banana leaves.

Vietnamese cuisine is becoming increasingly popular globally due to its wide variety of dishes, and international tourists give plenty of compliments to local dishes.

Renowned celebrity chef Gordon Ramsay of the UK has named Vietnam and Laos as the world's leading food destinations in a recent interview with Korean YouTuber Cho Seung-yeon.

Ingredients of the dish include young neem leaves, pork bacon, shrimp, choke fish, cucumber, fresh mango and fresh herbs.

Using simple and rustic ingredients, the locals of Quang Nam have cleverly created Quang-style noodles with snakehead fish that will leave diners in love at the first bite

There is no need to travel far, just a walk around Hanoi will help you taste specialties across Vietnam.

As one of the largest seafood regions in Vietnam, Quang Ninh has the tastiest seafood dishes that one cannot forget. Among them, fried squid paste in Halong Bay will leave a lasting impression on diners thanks to its unforgettable taste.

For Muong ethnic people, especially those living in Hoa Binh Province, cỗ lá (literally means a food tray displaying several dishes) is more than just a popular food.

A swallow’s nest is made of íts saliva and has been proved to contain high nutritional value that are good for health of people of all ages.

Sea urchin porridge is best known as the ginseng of the sea, and in Japan, the dish is a delicacy among gourmets.

The soft, heartwarming cake, served with sweet and sour fish sauce, is a familiar afternoon dish among the citizens when the weather turns cold.

Although the process of making Sa Nam banh duc (plain rice cake) is quite difficult, the cake has been a popular activity among the people of Nghe An Province for decades and has become a long-lasting tradition handed down by ancestors.