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Two British tourists exploring Hanoi’s street food scene were captivated by dry beef salad, a dish they described as the highlight of their culinary journey.
While crossing Thanh Hoa province, YouTuber Dustin Cheverier was invited into a Thai ethnic home for a feast of local specialties and a night of cultural exchange.
With distinctive appearance, flavor and prices, three types of Vietnamese pho in Da Nang have won the heart of a western traveler.
The unique pho version, served in an unusually large bowl with a portion size four times the normal amount, was sampled by American diner Max McFarlin, a YouTuber from Arkansas state in the US.
In rural Vietnam, Western tourists discover the charm of a slower pace of life, participating in tasks like harvesting tea, cooking, and even preparing pig feed.
Among his invitations from prestigious schools in the US, Japan and China, Ko Dong Hyun decided to come to Vietnam to study for a doctoral degree at the age of 36, a move that his friends described as ‘adventuresome’.
Enjoying Vietnamese traditional dishes on street pavements, four South Korean travelers were pleasantly surprised by the delicious flavors and affordable prices.
Bravely taking her first bite, the female Korean tourist was surprised by how delicious the durian was. She kept eating amid her boyfriend’s astonishment.
A Norwegian tourist’s $4 duck herding experience in Quang Binh has gone viral, highlighting the unique appeal of rural tourism in Vietnam.
Visiting a sticky-rice shop in Hanoi's Old Quarter early in the morning, a Western man was surprised by the number of customers standing at a sidewalk corner.
Seeing his favorite Vietnamese dish served hot on the table, the Frenchman couldn't help picking up and savoring a big piece.
Trying northern-style pho for the first time in Hanoi, two Western guests were surprised by the delicious taste, clear and light broth, and aroma.
The Government has issued a Decree detailing provisions for the enforcement of the Law on Road Traffic Order and Safety, including conditions under which foreign motor vehicles and drivers may operate in Vietnam.
An early morning visit to a xôi (sticky rice) stall in Hanoi’s Old Quarter left American YouTuber David Hoffmann astonished, as he witnessed the vendor skillfully wrapping multiple orders at lightning speed amid a bustling crowd.
For Shiori, Hanoi’s bun ngan (duck noodle soup) wasn’t just delicious - it was a “miracle dish” that erased her fatigue and showcased the magic of Vietnamese cuisine.
In his quest for authentic Vietnamese flavors, American YouTuber Max McFarlin revisits his favorite com tam spot in Ho Chi Minh City, savoring its famed grilled pork chops.
Exploring Thanh Hoa’s culinary treasures, Australian travelers Dion and Kim found nem nuong to be a standout dish, exceeding their expectations with its rich, smoky taste.
A Korean YouTuber’s culinary journey through Ho Chi Minh City led him to banh mi bo kho, a dish he hailed as “an art form.”
Tasting bun cha for the first time, Japanese tourist Ken couldn’t help but apologize for previously thinking Vietnamese food was just about pho and banh mi.
Not all foreign travelers like the dish, but many have become ‘addicted’ to it after trying it in Hanoi.