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Update news foreigners in vietnam
A Canadian man says that beef pho was the Vietnamese dish he always wanted to try the most, and after doing so in the country, was surprised that he had to pay only VND80,000.
Stranded by floods, foreigners in Vietnam have found a unique way to contribute, assisting in relief efforts and helping flood-stricken communities in the northern provinces.
The steamed sticky rice, made of high-grade materials, including Ca Mau crabs and glutinous roundgrain rice, has attracted many diners despite the sky high price of VND660,000-990,000 per serving.
Despite being a street food venue, the high prices at this Ho Chi Minh City restaurant surprised a Korean tourist. After a meal costing 317,000 VND, he reflected on the value of Vietnamese street food compared to its cost.
The two most interesting experiences in Vietnam for one American female traveler were having her hair washed and learning how to sleep on a motorbike saddle.
After three and a half years of long-distance dating and only meeting twice, a Vietnamese woman and a Belgian man have found happiness together, now living a peaceful life in Dak Lak.
An American travel blogger’s return to pay for his forgotten meal in Mai Chau has become a viral story, highlighting both his integrity and the warmth of a local stall owner.
Once hesitant to believe in the love of a Chinese engineer, Le Pham Hoai Thu Thuy now experiences daily care and meticulous attention from her husband after a year of living together.
Yi Yun, a young woman from Jiangxi Province, China, currently living and working in Cau Giay District, Hanoi, shared her fondness for buying Vietnamese wooden cutting boards as gifts for her family back in China.
In a heartwarming tale of love and new beginnings, Bertrand Le Garrec, a Frenchman, left his homeland to build a life with Nguyen Thi Xuan, a Vietnamese widow, in the serene landscapes of Northwest Vietnam.
In a quest to refresh his culinary experiences, a foreign tourist boldly ordered a 400,000 VND ($18) bowl of bún bò, served in a large bowl with over ten ingredients including beef ribs, rare beef, crab meatballs, pork trotters, and more.
On her latest visit to Vietnam, Insider journalist Hannah Shewan Stevens chose to tackle the breathtaking yet treacherous roads of Ha Giang by motorbike, resulting in a tense moment on a sharp curve.
Yukuse Onimaru, 52, is part of a collaborative initiative between Vietnam and Japan, which has been running for the past three years to train 52 students at the village and develop the local pottery industry.
A Russian man in critical condition, lacking both money and identification, received life-saving treatment at Bach Mai Hospital in Hanoi. Despite the challenges, the hospital managed to stabilize his condition and facilitate his return home.
A joint effort by local residents and police in Phu Tho led to the dramatic rescue of an American tourist from a deep pit.
Having an accident leading to broken tusks, an eight-year-old fostered elephant in the Central Highlands province of Đắk Lắk had both removed by expert veterinarians.
Jayesh Chchaya from the UK and his girlfriend Karolina from Poland, renowned for their passion for travel, recently shared their captivating culinary experience in Ninh Binh, on their YouTube channel.
During his first taste of Vietnamese banh xeo, Apiwich Ektarawong expressed great satisfaction, commending the crispy exterior and the harmonious sweet and sour dipping sauce.
The Ho Chi Minh City University of Medicine and Pharmacy Hospital announced on July 10 that it has successfully performed surgery and treatment for a foreign surgeon with rectal cancer.
For the fourth consecutive year, Vietnam is the most affordable country in the world for expats, ranking first out of 53 destinations when it comes to personal finances, according to a 2024 InterNations study.