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Hung Yen’s rare delicacies take up to 10 hours to prepare
Delicacies from Hung Yen like hammock-fried carp and nem thun thut take up to 10 hours to prepare and impress diners with their bold flavors and unique appearance.
A 400-year-old masterpiece at Keo Pagoda awaits national treasure status
At nearly 400 years old, the Snow Mountain statue at Keo Pagoda remains remarkably intact - a silent masterpiece carved from lost knowledge.
A temple like no other: The golden bell of Chuong Pagoda
Chuong Pagoda in Hung Yen is famed not just for its ancient beauty, but a legend of a golden bell from the Red River.
A taste of Hung Yen: Indian expat charmed by rustic Vietnamese fish soup
A rustic countryside dish from Hung Yen left an Indian guest pleasantly surprised and full of praise, especially when enjoyed on a cold winter day.
Vietnam’s unique ‘snack chicken patty’ wins hearts with bold, nostalgic flavors
Only made during special occasions, this aromatic chicken patty from a rural village in Vietnam captivates all who taste it.
Unveiling the sacred map of Pho Hien's spiritual heritage
Pho Hien, a once-thriving international port, now preserves a profound spiritual landscape connecting East and West.
Hung Yen fish-soup restaurant honored by Michelin
In early June, a restaurant serving Hung Yen canh ca ro (fish soup), located on Hai Ba Trung Street in Hanoi, was included in the Michelin Selected list for 2025.
A humble Hanoi eatery makes Michelin’s list with rustic Hung Yen fish soup
A small restaurant in Hanoi is honored by Michelin for its traditional fish soup.
Discover the new Hung Yen: no mountains, rich traditions
The merger of Hung Yen and Thai Binh will create a unique Vietnamese province with no mountains but a rich tapestry of culture and tourism.
