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Update news mekong delta travel
Made with countryside fish, fresh coconut water and “free” wild vegetables, Ca Mau’s signature lau mam keeps travelers coming back for its deep, balanced taste.
Once a persistent weed vexing Mekong Delta farmers with its tenacity and rapid growth, bon bon (Ormocarpum cochinchinense) is now widely cultivated and has become an enticing specialty that captivates tourists.