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mekong delta travel
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Mekong Delta tourism targets Malaysian market
A tourism promotion conference for the Mekong Delta was held in Malaysia’s capital, Kuala Lumpur, on March 18, aiming to introduce the region’s potential, cultural space, and tourism offerings to international friends.
The humble mangrove crab that became Ca Mau’s famous specialty
Once abundant and inexpensive, ba khia has evolved into a celebrated local delicacy and a recognized cultural heritage craft.
Vietnam’s Mekong wild greens shine in Ca Mau’s iconic hotpot
Made with countryside fish, fresh coconut water and “free” wild vegetables, Ca Mau’s signature lau mam keeps travelers coming back for its deep, balanced taste.
From weed to delicacy: Mekong’s crunchy bon bon popular with tourists
Once a persistent weed vexing Mekong Delta farmers with its tenacity and rapid growth, bon bon (Ormocarpum cochinchinense) is now widely cultivated and has become an enticing specialty that captivates tourists.
