When discussing delectable bun dau mam tom eateries in Hanoi, one cannot overlook the bun dau restaurant on Hang Khay street.

The highlight of the bun dau here lies in the tofu pieces, cut into bite-sized portions and fried to a golden crisp on all sides, delivering a delightful crunch.

Additionally, the owner spoils patrons with an array of side dishes such as fried intestines, green rice sausage, and boiled pork leg, always served piping hot.

Notably, the pork leg meat is thinly sliced into rounds, not only aesthetically pleasing but also boasting a firmer, sweeter texture compared to many other establishments.

Bun Dau Nghia Tan

Nghia Tan earns its reputation as a "culinary paradise" in the Cau Giay area, drawing students and office workers alike to its numerous delectable eateries. Among them, bun dau mam tom is a standout.

The bun dau joints here opt for the time-honored Lang Mo tofu, featuring large pieces fried to a golden brown, offering a crispy exterior and a soft interior, a true delight to the palate. Served on bamboo trays lined with banana leaves, the vermicelli and fried tofu exude a rustic, homely charm.

Although the shrimp paste is more diluted here compared to other places, it retains a mild yet authentic flavor. The green rice sausage is fresh and flavorsome.

Despite the meticulous decor and ingredient selection, the eateries in this vicinity offer pocket-friendly prices, catering to the student demographic. Moreover, these bun dau and fried tofu establishments in Nghia Tan operate all day, ensuring patrons can satisfy their cravings at any hour.

Bun Dau Hoang Cau 

Distinguished from many other locales, bun dau here are complemented by grilled offal, sausage, and pork strips, cooked right before the patrons, presenting an enticing sight.

Situated in alley 16 Hoang Cau Street, the restaurant offers an array of vermicelli dishes for patrons to choose from, including options like vermicelli with grilled pork, mock dog meat, and grilled offal. However, the crowd favorite remains the vermicelli and fried tofu served with grilled offal. Renowned for its delicious and fragrant shrimp paste, crispy fried tofu, and aromatic grilled blood sausage, this establishment captivates diners' palates.

Bun Dau Ma May 

What draws diners to this eatery is the inclusion of green rice sausage and boiled tongue. The green rice sausage is tender, fragrant, and rich, exuding a delightful aroma. The boiled tongue, devoid of any unpleasant odors, offers a pleasantly sweet taste. Notably, the shrimp paste, processed immaculately and deliciously, adds a tantalizing flavor when dipped, making this dish a favorite among young patrons.

While the price per serving of vermicelli here may be considered relatively high, around 50,000 VND, its undeniable deliciousness and quality justify the cost. However, it's worth noting that the restaurant tends to be crowded at noon, often necessitating a lengthy wait.

Bun Dau Cay Da Restaurant

Located in Tay Ho district, this bun dau restaurant has garnered acclaim among Hanoi locals for its affordability and scrumptious fare.

Distinguished by its unique and exceptional toppings, including fried stomach, intestines, and mock dog meat, this establishment offers a culinary experience unlike any other. The mock dog meat, marinated with galangal and pork fat before being grilled to perfection, presents a flavor explosion with each bite, especially when paired with the savory fried sausage.

Consistently delivering meals that meet the criteria of deliciousness, cleanliness, and affordability, this restaurant has earned a loyal following. Additionally, the thoughtful gesture of placing a piece of chewing gum on the bun dau tray for patrons to freshen their breath after indulging in shrimp paste further demonstrates the establishment's attention to detail.

PV