Vietnamese cured fermented beef or pork, known locally as Nem chua, has been voted by international food website Taste Atlas as one of the 54 best dishes with hot peppers in the world.

The mountainous district of Song Hinh in Phu Yen province is famous for half-dried beef and ant salt.

The hotpot’s broth is sweeter than others because of its steamed pork bone, while live fish mixed with tomato, river leaves, bitter herb and chili help create the characteristic broth that is its own made-in-Saigon trade mark.

Vietnamese cuisine with its diverse, flavorful, and exquisite features has made its way to gourmets around the world in recent years, this popularity is attributable to a generation of talented and dedicated chefs.

An Giang Province boasts the renowned palmyra palm, a versatile resource used to craft a variety of delectable dishes, including the tantalizing palmyra palm salad with beef.

Four Vietnamese dishes have made the list of "67 Best Chicken Dishes in Asia" compiled by cuisine magazine TasteAtlas.

Bánh mì (bread), phở (noodle soup), and cà phê (coffee) all earned high marks from international travel magazines in 2023, reaffirming the nation’s growing reputation as a global culinary attraction.

During the Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.

At the event, the ambassador, his spouse, and staff members of the Vietnamese mission prepared and offered the country’s traditional and typical Tet dishes to the guests.

Rang bua cake, also known as te cake, is a time-honored delicacy originating from the Red River Delta in northern Vietnam.

Candied fruit, a popular confectionery item consumed during Tet, is losing out to other snacks as people’s eating habits are becoming healthier.

No one knows exactly when the grilled fermented pork dish came into being, but local elders said it was brought to Ninh Hòa by immigrants from the central province of Thanh Hóa.

Experience the delightful blend of fresh tuna and the distinctive sweet and sour broth that defines Danang’s mouthwatering specialty – tuna noodle soup.

Apart from using the cake on Cold Day festival on the third day of the third lunar month, bánh ngào is used to worship on the last evening before Tết, to pray for a safe and prosperous year to come.

Situated some 50km away from Hanoi, Vu Dai village in Ha Nam province's Ly Nhan district is famous for its braised fish in clay pots which has become a delicacy of the northern region during Lunar New Year Festival, known locally as Tet.

Immerse yourself in the culinary artistry of the Nam O fishing village, where tender and fresh fish takes center stage, complemented by the crisp sweetness of fresh vegetables, resulting in a remarkable gastronomic delight.

The distinctive Dai Lanh squid rice noodles of Khanh Hoa Province come to life through a harmonious fusion of flavors.

For a long time, the Diễn pomelo has been considered a specialty of Hanoi. The citrus fruit is also one of the most sought-after products that Vietnamese people purchase for the Tet celebration.

Hanoi topped the list of the Best Food Destination 2024, as voted on by readers of the world's largest travel guidance platform TripAdvisor.

Cable News Network (CNN) Travel of the United States has released its list of the world’s 20 best soups, including Beef pho (phở bò) of Vietnam.