A family-run pho shop on Nguyen Khuyen Street, Hanoi, draws crowds with its rich broth and handcrafted techniques, overseen by its youngest owner, 24-year-old Co Thanh Huong.

A three-generation pho shop on Hang Giay Street in Hanoi has become a morning destination for locals, offering rich, flavorful bowls of pho that often sell out by 9 a.m. on weekends.

Soon after landing in Hanoi, Japanese flight attendant Yui Avi visited a local family-run restaurant in the capital city to try the famous bun oc (snail noodle soup).

Traditional Vietnamese dishes like boiled chicken and spring rolls amazed a group of African guests in Angola, who praised their unique flavors and cultural significance during a festive meal.

Renowned for its rich flavor and health benefits, ground bee larvae from Northwest Vietnam have become a sought-after treat during the Lunar New Year festivities.

Vietnamese bánh tét has made its way to an African village, where locals marveled at its unique taste but admitted it left them too full for seconds.

Ben Tre’s coconut rat, a delicacy that might seem unusual at first, has won over diners with its firm texture and sweet, coconut-infused flavor.

Nem rán (Vietnamese fried spring rolls) has been ranked 42nd in Taste Atlas’s list of the "100 Best Fried Dishes in the World," reaffirming its global culinary acclaim.

Crafted from simple yet distinctive ingredients, bun bung from Thai Binh is a flavorful noodle soup that showcases the province’s culinary heritage.

During her visit to Ho Chi Minh City, Thai singer Zom Marie experienced the rich heritage of Southern-style pho at a renowned family-run restaurant, spending over $24 on a memorable meal.

Hanoi’s banh cuon left Thai visitor Brinkkty and her group marveling at its soft, fragrant texture and rich, authentic taste.

The videos made and shown by Sung Thi Din, a Hmong woman, about the preparation of Hmong ethnic popular dishes have captured special attention online.

A humble cha ruoi shop on Lo Duc Street, Hanoi, has been serving the city's iconic winter treat for nearly 30 years and even earned a feature on CNN’s Great Big Story.

A TikTok video of eating oranges with shrimp paste surprised many, but for the people of Huong Son, Ha Tinh, this is a cherished local specialty.

An American tourist was astonished when seeing sandworms wriggling on a hot pan before being cooked.

Vietnam’s nem rán (fried spring rolls) has been recognized as one of the world’s top fried dishes, ranking 42nd on Taste Atlas’s latest list of culinary delights.

Made of familiar ingredients, this special dish has a unique taste, winning praises from locals and travelers.

Ho Chi Minh City’s lively street food scene captivated a Japanese traveler, whose first taste of com tam left her calling the dish both delicious and unforgettable.

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and Hue’s fermented shrimp, have been recognized by Taste Atlas in its list of "Best Side Dishes in Southeast Asia."

Discovering a delicious dish priced at just VND25,000 at a restaurant in Huong Khe town of Ha Tinh) province, an American man said that he was so happy he ate two servings.