Bun dau (vermicelli with fried tofu), a quintessential dish in Vietnamese cuisine, beckons food enthusiasts to explore Hanoi's culinary scene.

During a recent visit to Phu Quoc, renowned American chef Chad Kubanoff experienced the unique culinary delights of a floating restaurant, accessible only by boat.

The vibrant streets of Hanoi are known for their chaotic charm, with bustling markets and aromatic food stalls lining every corner.

Las Vegas blogger Lauren Breedlove recently introduced 14 Vietnamese famous dishes on the Celebrity Cruises' website.

Cơm niêu (rice cooked in a clay pot) is not only a simple tasty dish but also a cultural symbol, part of a culinary history in almost every Vietnamese’s memory.

Three Vietnamese dishes, Bò kho, Bún bò Huế, and Cơm tấm thịt nướng have been listed among the 100 best rated breakfasts in the world, according to information provided by international food website TasteAtlas.

Hanoi's unique cuisine, with its myriad of delicious dishes, has become a 'gold mine' for attracting tourism.

An American man who has a popular YouTube channel has visited two eateries and tasted two popular street dishes, one at a record-low price of VND5,000 and the other at a record-high price of VND350,000.

Wonton skin soup, also known as hoanh thanh la, is a rustic Vietnamese dish that incorporates distinct flavors and ingredients influenced by local culinary traditions, reflecting the country’s diverse gastronomic heritage.

Bánh Mì, Phở, Cơm Tấm, Chả Giò, and Bánh Xèo are five Vietnamese dishes to feature on the list of the 100 best Asian street foods by TasteAtlas.

Bun cha quat is a must-try for tourists visiting Ninh Binh, as the dish boasts unique characteristics and flavors compared to the traditional bun cha of Hanoi.

Pho (noodle) is served every corner of Vietnam and now it is now available on Vietnam’s tallest building, the Vinpearl Landmark 81 in HCM City.

Besides pho (noodle soup with beef) and bun cha (noodles and grilled meat), bun rieu (crab noodle soup) is a traditional dish favored by travelers in Hanoi.

In 2019, when Pho Thin Restaurant was inaugurated in Tokyo, it was a hit phenomenon. Many Japanese newspapers wrote about the restaurant opening with pictures of long queues of people waiting for their turn to enjoy Vietnamese pho.

Vietnamese pho is now available in many countries, including South Korea.

In 2020, Lucia Thao Huong Simekova, born in 1993, was honored by Forbes Slovakia as one of 30 under-30 people who have outstanding business activities in the Eastern European country.

Website CNN Travel of the United States recently published an article hailing the world’s 24 best sandwiches, with Vietnamese Bánh Mì (baguette) featured on the list.

Located in the heart of New York - the world’s most bustling city, “Ten Ten” restaurant has become a new rendezvous for diners who want to savour Hanoi styled dishes.

Xoi xeo, a traditional Vietnamese breakfast dish, offers a nutritious, affordable, and widely available morning meal option.

The southeastern province of Binh Phuoc, about 140km from HCM City, is no exception to the rule on standout culinary creations.