Indulging in a bowl of rice noodle soup with oc buou, also known as pila polita, is a culinary journey that resonates deeply with the flavors of home.

Vietnamese banh my (bread) was ranked first among the 100 tastiest sandwiches in the world by TasteAtlas last month.

Luoi long, also known as drooping prickly pear (scientifically known as Opuntia monacantha), is commonly found in central Vietnam and provinces in the south-central region.

Bac Giang City is famous far and wide not only for its specialty fruit, litchi, but also for the rice cracker of Ke Hamlet in Dinh Ke Ward.

In his recent article published in the Sydney Morning Herald, Australian travel and food writer Ben Groundwater praised Vietnamese Bun Rieu (crab noodle soup), saying the dish is packed full of flavour and texture that all fits into one bowl.

Van Cu Village is proud of its reputation as the birthplace of pho, the national dish.

Vietnamese delicacy Bánh bột lọc (pork and shrimp dumplings with wrappers made from tapioca flour) was named as one of the “35 world’s tastiest dumplings”, by the news outlet CNN of the United States.

For decades, Hanoi's cuisine has been considered as a cultural heritage, encompassing both material and spiritual elements, from ingredients, flavors, cooking art to dining etiquette.

On the occasion of his parents’ trip to Vietnam, a professional American chef recently led a family food tour by motorbike through HCM City.

French YouTuber Will Courageux's 40-second video shows how he enjoyed pho at his favorite shop in Hanoi.

Rice noodle bowls with pork and spring rolls (“Bún thịt nướng chả giò”) and Beef pho (“Phở bò”) are among the 15 Vietnamese dishes to feature on the list of the 100 best Asian noodle dishes.

International food website Taste Atlas has given plenty of compliments to the Top 4 Vietnamese beef dishes, all of which are traditionally reserved for special occasions across the country.

Venturing deeper into the heart and soul of Saigon, one encounters a city that pulsates with the energy of a thousand stories, each one a thread in the rich tapestry of Vietnam's history.

Stir-fried cassava leaves with bitter eggplant, a delicacy originating from the J’rai ethnic minority in Gia Lai Province, has transcended its local roots to become a sought-after dish in numerous restaurants.

The local fish sauce of Nam Ô village has been used as an official ingredient at the five-star Furama resort Đà Nẵng’s kitchen, serving visitors at the beach-front vacation site.

The Vietnamese baguette (Bánh mì) has been ranked first on the list of the top 100 sandwiches in the world, revealed international food website Taste Atlas.

Bánh Mì (Baguette), Bánh Cuốn (steamed rice rolls stuffed with pork and mushrooms), and Nem Lụi (grilled ground pork on lemongrass skewers) are among the 11 Vietnamese dishes to feature on the list of the 100 best Southeast Asian street foods.

These dishes are not only symbols of Vietnam’s cuisine, but also traditional popular dishes in the country’s north, south and central regions, according to TasteAtlas.

Young jackfruit holds a special place in the culinary culture of the Quang region, where it can be processed in various ways such as braising, soups, salads, and more.

Locals consider the tree as coming from heaven to help them process it into palm sugar that brings them a stable monthly income and lovely spice for cooks and housewives nationwide.