Experience the delightful blend of buttery young jackfruit and the gentle sweetness of baby clams in this rustic and easily crafted dish, evoking the flavors of the countryside.

Michelin Guide has revealed five local dishes that visitors cannot leave Vietnam without trying.

The timeless classic, braised flying fish with young jackfruit, has been a beloved staple in the culinary repertoire of the central region.

Not only does it offer fresh and delicious food at reasonable prices, but it also showcases cuisine with unique cultural characteristics.

An exquisite Hanoi delicacy is named among 10 newly accredited Asian culinary records.

The first Vietnam Pho (noodle soup served with beef or chicken) Day in South Africa opened on December 9, in the capital city of Pretoria.

Ten more Vietnamese culinary dishes and specialties have been recognised as new Asian records by the Asian Record Organisation, pushing the number of Vietnamese items in such categories to 60 since 2012.

The taste of Lai Vung nem not only helps local households thrive, but also helps many people become rich.

Sour soup, known as “canh chua” in Vietnamese cuisine, holds a special place in the country’s culinary traditions.

The dishes here are suitable for the whole family to enjoy, while parents can tell their children old stories.

The nation has a distinct culinary profile that is not just grounded in its 1,000-year-old history, but has also been adapted to changing times to ultimately present an interesting fusion of cultures, according to Your Story website.

The midland province of Bac Giang has a place on the nation's culinary map thanks to its Yen The chicken, which was recently recognized among Vietnam's top 100 specialties for the 2021-22 period by VietKing.

When venturing through the enchanting landscapes of the Central Highlands, one culinary delight that should not escape your taste buds is the unique vegetable salad, a cherished specialty deeply intertwined with the region’s heritage.

During his latest trip to Vietnam, Mark Wiens visited Hanoi, where he tasted three noodle soup dishes at a sidewalk shop.

There are many ways to prepare chả ốc, like steamed with lemongrass, wrapped in betel leaves, fried, or steamed in bamboo tubes.

Vietnamese beef noodle soup, known locally as Phở Bò, has been named among the top 10 best rated soups with beef, as compiled by international food magazine TasteAtlas.

Travel publisher Lonely Planet of the United States has revealed three destinations in order for guests to explore the local culture in Vietnam, namely the Central Highlands, the Mekong Delta, and the southcentral regions.

Que Son cassava noodle soup, originating from Que Son District in Quang Nam Province, has become a beloved delicacy among locals and tourists alike.

Though it has a strange appearance, sa sung, or peanut worms (Sipunculus nudus). is a famous specialty of Quang Ninh. Sa sung is very expensive, sold at VND4-5 million per kilogram.

Ram fish (Puntius brevis) holds a special place in the lives of Quang Nam residents during the rainy season.