The videos made and shown by Sung Thi Din, a Hmong woman, about the preparation of Hmong ethnic popular dishes have captured special attention online.

A humble cha ruoi shop on Lo Duc Street, Hanoi, has been serving the city's iconic winter treat for nearly 30 years and even earned a feature on CNN’s Great Big Story.

A TikTok video of eating oranges with shrimp paste surprised many, but for the people of Huong Son, Ha Tinh, this is a cherished local specialty.

An American tourist was astonished when seeing sandworms wriggling on a hot pan before being cooked.

Vietnam’s nem rán (fried spring rolls) has been recognized as one of the world’s top fried dishes, ranking 42nd on Taste Atlas’s latest list of culinary delights.

Made of familiar ingredients, this special dish has a unique taste, winning praises from locals and travelers.

Ho Chi Minh City’s lively street food scene captivated a Japanese traveler, whose first taste of com tam left her calling the dish both delicious and unforgettable.

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and Hue’s fermented shrimp, have been recognized by Taste Atlas in its list of "Best Side Dishes in Southeast Asia."

Discovering a delicious dish priced at just VND25,000 at a restaurant in Huong Khe town of Ha Tinh) province, an American man said that he was so happy he ate two servings.

Trying it for the first time, the Australian guest found the Vietnamese pickled eggplant crunchy and the shrimp paste delicious.

On Hang Da Street in the central business district of Hoan Kiem in Hanoi, there is a small tao pho (tofu pudding) shop that is always crowded with long queues of diners.

In Hanoi, a bustling pho shop run by a 24-year-old owner has become a beacon of tradition and taste, serving hundreds of bowls daily while honoring a four-generation legacy.

The star of ASEAN Cup 2024, Nguyen Xuan Son, enjoys Vietnamese dishes like bún chả and chè sắn, often ordering from a local online kitchen.

Taste Atlas’ 2024 rankings celebrate Vietnam’s cuisine as 19th in the world, spotlighting its Central and Southern regions as standout culinary destinations.

Photos of football star Nguyen Xuan Son buying banana fritters in Nam Dinh have gone viral, revealing his love for this simple yet delicious street snack.

During a visit to Ben Tre, Japanese YouTuber Papaken tried the iconic bì bún for the first time and praised it for being easier to eat than the familiar grilled pork noodles.

Despite its unusual aroma, rau bo khai has earned its place as a celebrated specialty of Bac Kan, attracting gourmet food lovers who buy it in bulk for its distinctive flavor.

A century-old family recipe and a commitment to tradition have made Nam Thanh Bun Cha a beloved culinary landmark in Nam Dinh, serving over 500 meals daily.

Vietnamese beef pho has been recognized as one of the world’s top 100 dishes of 2024 by Taste Atlas, earning high praise for its rich broth and unique flavors.

Vietnamese cuisine’s bold and unique flavors captivated an Australian singer during his first encounter with fermented shrimp paste and pickled eggplant.