An American visitor found a Ninh Binh specialty not only flavorful but appealing as well because of its crunchy, chewy ingredient, the gao fruit.

At a remote market in Pu Luong, a US visitor is introduced to Vietnam’s most exotic dishes.

Top directors, actors, and producers from India’s Bollywood industry were charmed by the blooming pink water lilies along the Ngo Dong River in Ninh Binh, Vietnam.

In early November, Loic Pesquer (24) and Antoine Habert (26) traveled to Co To Island in Quang Ninh Province, often referred to as a “paradise island” in northern Vietnam.

A Japanese YouTuber and his family tasted crab noodle soup in HCM City and declared it the best dish they had tried in Vietnam.

It wasn’t just the taste that impressed him - the texture and the unusual ingredients made this dish unforgettable.

During his first taste of a local delicacy in Vinh Long, a Japanese visitor said the dish resembled cháo lòng (Vietnamese offal porridge), with a simple flavor that was surprisingly delicious despite minimal seasoning.

Tien Hui, a traveler from Taiwan (China), shared several videos of her culinary adventures in Hanoi’s Old Quarter.

From grilled meatballs to offal-filled sandwiches, two Canadian travelers tasted Ho Chi Minh City's diverse banh mi scene and loved a humble sidewalk stall most.

A female tourist suffered a severe heart attack while visiting Sa Pa and was admitted to emergency care in Lao Cai in critical respiratory distress. She was later transferred to Bach Mai Hospital for life-saving treatment.

Foreign arrivals in Vietnam neared 17.2 million during January-October, up 21.5% year-on-year, signaling momentum heading into year-end peak season, the Vietnam National Authority of Tourism reported on November 6.

A street food dish in Hai Phong, with its distinctive flavor and warming quality, left a British tourist both satisfied and pleasantly surprised by its affordable price of just $0.60 per bowl.

Beyond cao lau, another specialty of Hoi An has won over a pair of Canadian travelers, who declared they would return to Vietnam just to eat this dish again.

Wonton noodles spark differing first impressions for two returning UK travelers, but both end up loving the dish.

A Brazilian couple praises a Hanoi stir-fried noodle dish for its rich flavor and surprising affordability at just $2.40 per serving.

Trying a famous Vietnamese coastal dish for the first time, the Japanese visitor admitted feeling hesitant since the ingredients were prepared raw, without any heat-cooking process, but ended up loving it.

Exhausted after biking 50 kilometers from downtown Hue to their resort, a Swiss couple stopped in front of a house hosting a funeral - and were deeply touched when the host invited them in for a vegetarian meal.

The same street food spot loved by Catriona Gray impresses two British travelers with a bowl of smoky, flavor-packed vermicelli.

An American YouTuber was stunned by the taste, presentation, and price of a famous Vietnamese street food he tried in a quiet alley of Hai Phong.