Korean content creator Choi Jongrak found a delightful culinary surprise while wandering a tiny alley in HCM City -an iconic stingray hotpot priced at only $4 per pot.

A unique sidewalk dessert experience in Ho Chi Minh City left two British tourists in awe - not just for its flavors but for the sheer size of the serving and its surprisingly low price.

From sidewalk charm to haute cuisine, a French vlogger dives into two vastly different pho experiences in Ho Chi Minh City.

For less than a dollar, a humble Vietnamese dish makes a bold impression on foreign palates.

A crispy local treat surprises a Taiwanese traveler in Hanoi’s Old Quarter with its nostalgic flavors and incredibly low price.

Authorities in Dak Lak Province have successfully rescued two international tourists who were swept into a rocky area by strong waves while swimming at Bai Tien beach.

Authorities have issued an administrative fine to a Vietnamese man identified as H.Q.K for appearing in a video inviting foreign tourists to use illegal drugs in Hanoi’s Old Quarter.

A foreign tourist in Son Tra wrapped bananas around his body to tease wild monkeys, drawing intervention and public criticism.

A quirky, sea-sourced delicacy known for its 16 legs and 4 eyes recently took two American travelers by surprise in Ho Chi Minh City - not for its odd appearance, but for its unexpectedly rich flavor.

For just 25,000 VND (around $1), a simple bowl of bánh trôi tàu (Vietnamese glutinous rice balls in ginger syrup) on a Hanoi sidewalk gave two Japanese tourists a heartwarming taste of Vietnamese winter - and left them singing its praises.

Three Korean friends’ food adventure in Ho Chi Minh City turned into a surprising love story with a Mekong Delta specialty.

Drawn by Hanoi’s famous food alleys, a Japanese tourist was impressed by the rich flavors and generous portions of a small eatery specializing in fish-based dishes.

With only 200,000 VND (about 8 USD), Korean tourist Choi Jongrak indulged in a variety of delicious local dishes at Tan Dinh Market in Ho Chi Minh City, exclaiming that some were "worth queuing for."

Discovering it by chance on the street, Chase Matheson was stunned by how silky and comforting this dessert was - especially for just $0.60 a cup.

A rustic countryside dish from Hung Yen left an Indian guest pleasantly surprised and full of praise, especially when enjoyed on a cold winter day.

Trying clam rice, bun bo Hue, and bánh bèo for the first time, two Korean guests declared: "I want to live in Hue."

A tourist from China was blown away by a crispy Mekong pancake at a Michelin-featured eatery in Hanoi’s Old Quarter.

An American visitor found a Ninh Binh specialty not only flavorful but appealing as well because of its crunchy, chewy ingredient, the gao fruit.

At a remote market in Pu Luong, a US visitor is introduced to Vietnam’s most exotic dishes.