A street-side broken rice eatery in a dark alley of Ho Chi Minh City earns a spooky nickname and fame for its grilled pork ribs, cooking through the night and using up to three bags of rice a day.

To diversify its tourism offerings for culinary enthusiasts, the Ho Chi Minh City Department of Tourism on October 22 introduced a series of new food-themed travel programmes.

For nearly half a century, a small porridge shop tucked away in an alley in Ho Chi Minh City has served customers from 2 p.m. until 10 a.m. the next day. The secret to its enduring popularity lies in a rare, family-passed cooking method.

The same street food spot loved by Catriona Gray impresses two British travelers with a bowl of smoky, flavor-packed vermicelli.

Despite the late hour, diners fill every table set up along the sidewalk at a hu tieu stall run by Ms. Trang in Ho Chi Minh City.

Though set up modestly on a sidewalk corner, a porridge and noodle stall passed down through generations has endured for over 50 years in Ho Chi Minh City, drawing customers from midnight to dawn.

A vibrant, century-old Hindu temple in the heart of Ho Chi Minh City has become a spiritual haven where locals and tourists alike press their faces to sacred stone walls to pray.

With just three tables and a 2-hour time limit, this unique café offers a step back into the old Saigon, far from the city’s frenzy.

Tourism order officers will patrol key areas to detect, prevent, and have the authority to apprehend individuals caught committing crimes such as assault, robbery, or pickpocketing against tourists.

Ho Chi Minh City is emerging as a regional tourism hub after merging with Binh Duong and Ba Ria-Vung Tau, with authorities accelerating efforts to develop innovative products and boost sector growth.

The 150-year-old French Consul General’s residence in Ho Chi Minh City opened its doors to the public for a rare look at its historic treasures.

For over half a century, this humble late-night stall has been a culinary landmark, attracting crowds from locals to celebrities in the heart of the city.

Pho Da Son Quan Am Tu blends classic Buddhist design with tranquil seaside vistas and spacious grounds.

The 12th Tourism Promotion Organisation for Global Cities (TPO) General Assembly, which is taking place in HCM City, encourages environmentally friendly solutions, climate-conscious practices, and the preservation of cultural and natural heritage.

Built by Ong Tran in the early 1900s, Nha Lon Long Son is a cultural and architectural treasure recognized as a national heritage site.

A 200-year-old mountaintop pagoda in HCMC reveals a hidden chapter of Vietnamese history.

Cay Sop Temple preserves a royal relic and memories of its hidden tunnels.

Just two hours from Ho Chi Minh City, Phuoc Hai fishing village offers calm seas, golden beaches, and fresh oysters at an unbeatable price.

This rare southern-style residence in Saigon's outskirts reflects both architectural legacy and revolutionary history.

For 50 years, a tiny sticky rice stall has charmed customers with its house-made sate.