Since early April, businesses have rolled out new travel products featuring deep discounts alongside refreshed itineraries developed through stronger tourism linkages between Ho Chi Minh City and other localities.

Thực đơn chỉ có 2 món nhưng quán xôi được mẹ chồng truyền lại cho chị Yến vẫn thu hút, giữ chân đông đảo thực khách TPHCM suốt gần nửa thế kỷ.

Ho Chi Minh City’s tourism sector is entering a phase of strong growth, with performance improving year after year, and new tourism products are being developed to enhance visitor experiences and attract more international travellers.

From before dawn, visitors from across the region made their way to Hon Ba Temple, a small island sanctuary accessible only when the tide pulls back.

In the final days before Tet, visitors flock to On Lang Assembly Hall to seek blessings and carry out a long-standing Chinese-Vietnamese custom.

International visitors celebrating Lunar New Year (Tet) in Vietnam for the first time are now able to listen to Central Highlands gong performances while cruising along the Saigon River.

This Lunar New Year (Tet), Ho Chi Minh City offers residents and visitors a rich selection of spring festivals, inner-city experience tours, traditional cultural spaces and entertainment complexes open throughout the holiday.

Vietnam’s tourism sector is entering a new growth phase, as HCM City’s special policies unlock a “golden opportunity” for innovation, transformation and strategic expansion toward 2035.

After several years living in Vietnam, the Korean content creator Jongrak has realized that there are three dishes foreigners often struggle with, including the famous Mekong Delta specialty, lau mam.

From beaches to national parks, these lesser-known destinations are perfect for a peaceful holiday.

Korean content creator Choi Jongrak found a delightful culinary surprise while wandering a tiny alley in HCM City -an iconic stingray hotpot priced at only $4 per pot.

Cultural tourism holds undeniable potential to rise as one of Ho Chi Minh City’s most coveted signatures, but it still largely exists as a supplementary component.

Le Huu Chi brews coffee with fire and tradition on Saigon’s sidewalks, preserving a 50-year family recipe.

A unique sidewalk dessert experience in Ho Chi Minh City left two British tourists in awe - not just for its flavors but for the sheer size of the serving and its surprisingly low price.

At Vietnam’s largest whale cemetery, fishermen perform funeral rites for sea giants they believe protect their lives at sea.

From sidewalk charm to haute cuisine, a French vlogger dives into two vastly different pho experiences in Ho Chi Minh City.

An American YouTuber finds his favorite dessert in a back alley of Saigon-grilled banana in sticky rice, a treat CNN once called one of the world’s best.

Ho Chi Minh City raked in 2.63 trillion VND (nearly 100 million USD) from tourism activities during the New Year holiday from January 1 to 4, the municipal Department of Tourism has reported.

Every night in Saigon, people line up for a taste of his buttery, spicy dried squid - a street food sensation with a story behind it.