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Vietnam recorded robust growth in international arrivals during the first five months of 2026, reinforcing its position as one of Asia’s most attractive travel destinations.
Despite its unusual appearance, the son shellfish is a prized delicacy along Vietnam's central coast, celebrated for its rich, buttery texture and naturally sweet flavor.
Coastal destinations, particularly Phu Quoc and Da Nang, are leading Vietnam's summer tourism boom, according to online travel platform Traveloka.
The Michelin Guide unveiled its 2026 selection for Vietnam on June 4 in Hanoi, introducing 23 newly recognized restaurants and eateries across Hanoi, Ho Chi Minh City and Da Nang as the prestigious dining guide marks its fourth year in the country.
Instead of following a tight schedule, Pham Xuan Thanh and his wife, along with their 8-month-old baby, chose to "travel slowly" and live on the road for three weeks in a pickup truck converted into a mobile home.
Some of Vietnam's most memorable coastal specialties can be found in Mui Ne, where generations of fishermen have shaped a unique culinary identity.
Nestled amid a solemn mountain landscape in Thu Bon Commune, Da Nang City, My Son Sanctuary stands as one of the oldest and most important Hindu religious centers of the ancient Champa Kingdom.
This summer, global economic pressures, rising service costs, and geopolitical uncertainties are reshaping travel behavior, with more tourists opting for affordable, flexible, and safety-focused trips over costly, long-haul vacations.
A rare concentration of cave pearls discovered in Hung Cave is offering scientists and adventurers a glimpse into one of nature's slowest and most fascinating geological processes.
Vietnam ranks among the four ASEAN countries most chosen by people in the region for travel, work, and live in, according to a survey in 2026 by Singapore’s Yusof Ishak Institute (ISEAS).
Da Nang welcomed a MICE delegation of around 5,000 people from WinCommerce from June 1–3, underscoring its growing appeal as one of Vietnam’s premier destinations for meetings, incentives, conferences and exhibitions.
At Da Nang’s Man Thai fishing village, the day begins long before dawn as tourists join locals at a seafood market that lasts only a few hours.
As part of its strategy to reposition itself as a high-quality, professional, and value-driven destination, Hanoi is intensifying efforts to target high-spending markets with stringent service standards.
Found abundantly along Vietnam’s central coastline, especially during the hot season, this local seafood favorite is often turned into refreshing dishes such as salad and sour soup.
As Hanoi swelters under temperatures nearing 40 degrees Celsius, many travelers are heading to Pu Nhi peak in Son La for cooler weather and peaceful camping.
After completing a 6,000km motorbike journey across Vietnam in 31 days, a 75-year-old man from HCMC continues inspiring many with his passion for travel and adventure.
Just 5km from central Hanoi, an ancient riverside village continues to preserve national treasures, sacred festivals and the enduring legacy of Ly Thuong Kiet.
Located around 200km from Hanoi, equivalent to roughly four to five hours of travel, Ban Mon Stream in Son La Province has recently become a popular summer escape, attracting visitors from across northern Vietnam looking to cool off and relax.
With its glossy black appearance and naturally cooling taste, a humble specialty from Lang Son has become increasingly popular not only for its refreshing flavor and affordable price, but also for its perceived health benefits.
Located in a secluded valley surrounded by majestic mountains in Thu Bon Commune, Da Nang, the My Son temple complex once served as a major religious centre of the Champa Kingdom for more than a millennium.