After exploring Southeast Asia, a Finnish traveler chose to spend seven months living in Nha Trang and is now considering a permanent move.

A family-run duck restaurant in Da Nang has become a favorite among locals and tourists alike, serving up to 40 ducks a day with dishes starting at just $0.40.

Pho Ga Nguyet on Phu Doan Street in Hanoi's Hoan Kiem District is one of the city's busiest chicken pho restaurants and has been recognized by the Michelin Guide for four consecutive years.

Since reopening to the public, Lam Kinh’s restored main hall has emerged as a symbol of cultural preservation and historical pride.

A video featuring the Party Secretary of Van Son Commune in Phu Tho Province introducing the area's natural beauty and Muong cultural heritage has surprised many by attracting nearly one million views on social media within just one day.

After a long period of work-related stress, an Australian traveled to Vietnam and was immediately captivated by the energetic lifestyle, beautiful scenery, and friendly locals.

Hoi An Ancient Town in the central city of Da Nang, and the War Remnants Museum and the Cu Chi Tunnels in Ho Chi Minh City have been named among Asia’s top attractions in the Tripadvisor Travelers’ Choice Awards Best of the Best 2026.

Affordable, widely available and easy to prepare, oc mo remains one of Vietnam's most popular seafood specialties.

The northern city of Hai Phong is looking to develop “ripe fruit season” tours as a new tourism product, capitalising on its agricultural strengths to attract travellers, boost rural tourism and enhance the value of local farm produce.

From sidewalk stall to Michelin recognition, Pho Ga Ha has spent nearly two decades winning over diners.

App-based cyclo bookings, digitised dining services and greater transparency are among the solutions Hue is implementing to improve visitor experiences and encourage longer stays.

At 8am, after finishing a yoga session, Nguyen Le Van, 75, from Thu Duc, HCMC, brewed a cup of coffee, took a sip, and reviewed photos from his 31-day cross-country motorbike trip covering more than 6,000km.

A vibrant mix of street food, traditional dishes and modern culinary trends has helped Ho Chi Minh City secure a spot among the world’s top food destinations, according to a recent ranking by Time Out magazine.

Phong Nha in the central province of Quang Tri has been recognised by online travel platform Agoda as one of outstanding resort destinations connected to nature in Asia in 2026.

Honored by the 2026 Michelin Guide, a 53-year-old heirloom banh cuon eatery in Hanoi’s Old Quarter continues to draw international tourists with its artisanal, handmade steamed rice rolls passed down through four generations.

A 3.8-ton statue of Shakyamuni Buddha carved from a single block of jade is drawing pilgrims and visitors to Quynh Lam Pagoda, one of the most significant Buddhist sites in northern Vietnam.

Michelin Guide Vietnam 2026 highlights the growing global recognition of Vietnamese cuisine, showing that the country’s culinary identity is earning acclaim through its authenticity, local ingredients and cultural storytelling.

A Hanoi street vendor has been fined after a viral social media video appeared to show a foreign tourist paying 420,000 VND ($16.50) for a bag of 10 fried doughnuts in the capital's Old Quarter.

Some of central Vietnam’s most charming markets offer everything from seafood to local specialties at prices so low that visitors rarely need to ask.

Unlike traditional Dong Son bronze drums, this unique artifact features two enclosed drum faces and has earned recognition as a national record holder.