In early March, wild apple blossoms are blooming across the hills of Ta Xua, covering the mountains in white and creating a poetic landscape that attracts visitors eager to admire and photograph the seasonal beauty.

Once abundant and inexpensive, ba khia has evolved into a celebrated local delicacy and a recognized cultural heritage craft.

A 200-year-old well in Vung Tau is tied to a legend about Emperor Gia Long striking the ground with his sword to summon water.

Vietnam received nearly 4.7 million international visitors in the first two months of 2026, up 18.1% year-on-year, according to the Vietnam National Authority of Tourism (VNAT).

A familiar dish among Da Nang locals has left a strong impression on a visitor from the US, who repeatedly praised its crispy texture and rich flavor while eagerly finishing the sauce.

The Ministry of Foreign Affairs, in coordination with the Gia Lai provincial People’s Committee, held an international press briefing in Hanoi on March 5 to introduce the Visit Vietnam Year – Gia Lai 2026 under the theme "Mountains embrace the Sea".

Hanoi has been named among the world’s 50 most beautiful cities by the prestigious US travel magazine Condé Nast Traveler, highlighting the Vietnamese capital’s enduring charm and cultural depth.

A humble forest plant has become a beloved delicacy in An Giang, where locals and visitors enjoy goi sau dau for its refreshing taste and reputed health benefits.

Each spring, when ban flowers bloom across the mountains of northwest Vietnam, visitors arrive not only to admire the scenery but also to taste a distinctive local dish made from the iconic blossom.

Escalating conflict in the Middle East has forced many international flights to be canceled, delayed, or rerouted, and a number of Vietnamese travelers have been directly affected.

Located near the confluence of two rivers in Bac Ninh, Xa Temple preserves the story behind Nam quoc son ha, a poem deeply etched into Vietnam’s historical memory.

With timeworn rammed-earth houses surrounded by lush greenery and glowing mustard fields, Bac Hoa ancient village has been drawing comparisons from visitors to the well-known Lo Lo Chai village in Tuyen Quang.

Just 20km from Da Nang’s center, Tung Son Church stands as a rare architectural relic, bound together by lime, tree resin and crushed dodder vine.

To build a national culinary brand, Vietnam must align heritage, the food and beverage industry, and artisan standardisation—laying the groundwork for greater global presence and the elevation of Vietnamese cuisine as a tourism icon.

These days in Hoi An, foreign visitors are delighting in hands-on experiences of carpentry and mat weaving at Kim Bong, a craft village with a history spanning more than 500 years.

In the heart of East London, Song Que has drawn loyal crowds for nearly a quarter of a century, with diners willing to queue for a steaming bowl of beef pho priced at VND550,000 (US$22).

From before dawn, visitors from across the region made their way to Hon Ba Temple, a small island sanctuary accessible only when the tide pulls back.

From February to early April, Hue enjoys clear skies and gentle sunshine, creating the perfect backdrop for sightseeing and romantic getaways.

Built in the 10th century, Duyen Ninh Pagoda has become a popular destination for young people praying for romance and marriage at the start of the year.

Beyond trekking and scenery, foreign guests are embracing a smoky, hands-on culinary experience in Thanh Hoa’s highlands.