A crispy local treat surprises a Taiwanese traveler in Hanoi’s Old Quarter with its nostalgic flavors and incredibly low price.

A photo contest in Da Nang has invited journalists, photographers, travelers, and local residents to share real-life stories and memorable moments from the places they’ve explored across the city.

According to an article published on January 18, Phu Quy, situated off the southern coast of Vietnam, is described as one of the lesser-known islands on the East Sea tourism map.

Just 70km from the capital, a radiant lily field by the Kinh Thay River has become a hotspot for springtime check-ins.

Authorities have issued an administrative fine to a Vietnamese man identified as H.Q.K for appearing in a video inviting foreign tourists to use illegal drugs in Hanoi’s Old Quarter.

A foreign tourist in Son Tra wrapped bananas around his body to tease wild monkeys, drawing intervention and public criticism.

Tourism growth has also facilitated poverty reduction. In 2025 alone, the poverty rate fell by 5.2%

With a skin that snaps like a cracker, this labor-intensive dish is a treasure of Duong Lam village.

As the RoK enters its harsh winter at the start of the year, journeys in search of warmth become a top priority. Phu Quoc, therefore, emerges as an appealing recommendation thanks to weather conditions considered ideal in January.

After 10 months on the road, Marino Izquierdo arrives in Vietnam to honor his father's memory and raise awareness about cancer.

Kho Muong, a remote village in Pu Luong commune, has undergone a dramatic transformation as residents joined hands to develop community tourism.

Once famed for its wealth and tailor shops, Cuu Village now draws visitors with its vintage charm and colonial architecture.

A unique vegan culinary space located in a house built in the 1920s on Chau Long Street (Ba Dinh District, Hanoi) is drawing in crowds of both locals and foreign visitors.

It only cost 20,000 VND - a humble bowl of soup from a small eatery in Hue - but to Steph and Chris, two travelers from Canada, it was a “flavor explosion.”

Made from humble ingredients, this vibrant and crispy treat from Dien Bien has become a beloved snack and New Year gift across Vietnam.

Made with countryside fish, fresh coconut water and “free” wild vegetables, Ca Mau’s signature lau mam keeps travelers coming back for its deep, balanced taste.

A quirky, sea-sourced delicacy known for its 16 legs and 4 eyes recently took two American travelers by surprise in Ho Chi Minh City - not for its odd appearance, but for its unexpectedly rich flavor.

Nui Cam (Cam Moutain - Forbidden Mountain) may be famous for its mystical landscapes and cool mountain air, but one of its most prized treasures is far less visible: a crimson-hued mountain crab that hides deep within the rocks.

At the mouth of a deep cave, an unusual sight greets visitors: sand pushed outward into a large mound. Strangely, even heavy rains cannot wash this sand away, nor does it ever bury the cave entrance.

Built in the 17th century, Phuc Son Pagoda stands as a living cultural relic, now enhanced by an 8-tonne jade Buddha that draws pilgrims year-round.