Chad Kubanoff, 37, is an American chef who lives in HCM City. His videos show how to prepare dishes and experience street food in Vietnam.

After enjoying a beef and cheese sandwich at a shop in Hanoi, a foreign tourist said it was "not special". Her video sharing her feelings received mixed reactions.

Bun thang (vermicelli noodle with assorted toppings), a beloved traditional dish in Hanoi, continues to capture the hearts of diners who eagerly line up for a taste of its delicate flavors.

Beef shank braised with molasses is one of the central province of Nghe An’s specialties, one that guests and foodies are unlikely to forget.

As advised by an expat, a Japanese couple decided to have pho (noodle soup served with beef or chicken) for breakfast and chan ga nuong (grilled chicken feet) in the evening during their recent trip to Hanoi.

Quy Nhon Coastal City in the central province of Binh Dinh has many delicacies made from fish but is particularly famed for its stew made from tuna eyeballs, which comes highly recommended by local chefs.

Max McFarlin, a well-known American travel blogger and YouTube sensation with over 690,000 followers, recently shared his awe-inspiring experience with a colossal banh my (Vietnamese sandwich) in Ho Chi Minh City.

Sour grated salad is a traditional dish of Thai ethnic minority people in Mai Chau, but it remains unfamiliar to most people and travelers.

Vietnamese pho served in a stone bowl and a big piece of bread were the favorite dishes of a young Thai woman during her trip to HCM City.

Bun dau (vermicelli with fried tofu), a quintessential dish in Vietnamese cuisine, beckons food enthusiasts to explore Hanoi's culinary scene.

During a recent visit to Phu Quoc, renowned American chef Chad Kubanoff experienced the unique culinary delights of a floating restaurant, accessible only by boat.

The vibrant streets of Hanoi are known for their chaotic charm, with bustling markets and aromatic food stalls lining every corner.

Las Vegas blogger Lauren Breedlove recently introduced 14 Vietnamese famous dishes on the Celebrity Cruises' website.

Cơm niêu (rice cooked in a clay pot) is not only a simple tasty dish but also a cultural symbol, part of a culinary history in almost every Vietnamese’s memory.

Three Vietnamese dishes, Bò kho, Bún bò Huế, and Cơm tấm thịt nướng have been listed among the 100 best rated breakfasts in the world, according to information provided by international food website TasteAtlas.

Hanoi's unique cuisine, with its myriad of delicious dishes, has become a 'gold mine' for attracting tourism.

An American man who has a popular YouTube channel has visited two eateries and tasted two popular street dishes, one at a record-low price of VND5,000 and the other at a record-high price of VND350,000.

Wonton skin soup, also known as hoanh thanh la, is a rustic Vietnamese dish that incorporates distinct flavors and ingredients influenced by local culinary traditions, reflecting the country’s diverse gastronomic heritage.

Bánh Mì, Phở, Cơm Tấm, Chả Giò, and Bánh Xèo are five Vietnamese dishes to feature on the list of the 100 best Asian street foods by TasteAtlas.

Bun cha quat is a must-try for tourists visiting Ninh Binh, as the dish boasts unique characteristics and flavors compared to the traditional bun cha of Hanoi.