The culinary website Taste Atlas recently listed Vietnamese bun cha, com tam suon, nem lui, and thit kho in the "Top 100 Best Pork Dishes in the World."

When in Hanoi, the culinary adventure isn't complete without indulging in the delightful flavors of crab noodle soup. Here are five exceptional eateries that promise an unforgettable dining experience:

In a remarkable culinary adventure, Japanese tourists Masami and his wife Yumika, guided by renowned YouTuber Kazuki Matsumoto (Kiki), experienced the unique flavors of snake cuisine in Hanoi's Le Mat village.

When the tide goes down, coastal people in Da Loc commune in Hau Loc district in Thanh Hoa province go to the mangrove forests to catch ca coi, or ca leo cay (tree climbing fish).

Sour fish soup, mussel rice, La Vong fish cake, dried squid, stir-fried crab vermicelli, and jellyfish vermicelli are among the Vietnamese dishes recognized in the list of "The Best Seafood Dishes in Southeast Asia" by TasteAtlas.

Chad Kubanoff, 37, is an American chef who lives in HCM City. His videos show how to prepare dishes and experience street food in Vietnam.

After enjoying a beef and cheese sandwich at a shop in Hanoi, a foreign tourist said it was "not special". Her video sharing her feelings received mixed reactions.

Bun thang (vermicelli noodle with assorted toppings), a beloved traditional dish in Hanoi, continues to capture the hearts of diners who eagerly line up for a taste of its delicate flavors.

Beef shank braised with molasses is one of the central province of Nghe An’s specialties, one that guests and foodies are unlikely to forget.

As advised by an expat, a Japanese couple decided to have pho (noodle soup served with beef or chicken) for breakfast and chan ga nuong (grilled chicken feet) in the evening during their recent trip to Hanoi.

Quy Nhon Coastal City in the central province of Binh Dinh has many delicacies made from fish but is particularly famed for its stew made from tuna eyeballs, which comes highly recommended by local chefs.

Max McFarlin, a well-known American travel blogger and YouTube sensation with over 690,000 followers, recently shared his awe-inspiring experience with a colossal banh my (Vietnamese sandwich) in Ho Chi Minh City.

Sour grated salad is a traditional dish of Thai ethnic minority people in Mai Chau, but it remains unfamiliar to most people and travelers.

Vietnamese pho served in a stone bowl and a big piece of bread were the favorite dishes of a young Thai woman during her trip to HCM City.

Bun dau (vermicelli with fried tofu), a quintessential dish in Vietnamese cuisine, beckons food enthusiasts to explore Hanoi's culinary scene.

During a recent visit to Phu Quoc, renowned American chef Chad Kubanoff experienced the unique culinary delights of a floating restaurant, accessible only by boat.

The vibrant streets of Hanoi are known for their chaotic charm, with bustling markets and aromatic food stalls lining every corner.

Las Vegas blogger Lauren Breedlove recently introduced 14 Vietnamese famous dishes on the Celebrity Cruises' website.

Cơm niêu (rice cooked in a clay pot) is not only a simple tasty dish but also a cultural symbol, part of a culinary history in almost every Vietnamese’s memory.

Three Vietnamese dishes, Bò kho, Bún bò Huế, and Cơm tấm thịt nướng have been listed among the 100 best rated breakfasts in the world, according to information provided by international food website TasteAtlas.