Vietnamese pho is now available in many countries, including South Korea.

In 2020, Lucia Thao Huong Simekova, born in 1993, was honored by Forbes Slovakia as one of 30 under-30 people who have outstanding business activities in the Eastern European country.

Website CNN Travel of the United States recently published an article hailing the world’s 24 best sandwiches, with Vietnamese Bánh Mì (baguette) featured on the list.

Located in the heart of New York - the world’s most bustling city, “Ten Ten” restaurant has become a new rendezvous for diners who want to savour Hanoi styled dishes.

Xoi xeo, a traditional Vietnamese breakfast dish, offers a nutritious, affordable, and widely available morning meal option.

The southeastern province of Binh Phuoc, about 140km from HCM City, is no exception to the rule on standout culinary creations.

Phở trộn (mixed noodle), nộm (salad) and gỏi gà (Vietnamese Shredded Chicken Salad) are placed among the top 100 salads in the world by TasteAtlas, an international food website.

Canh chua cá, a type of local sweet and sour soup, has been honoured among the Top 10 best rated fish dishes in the world by international food magazine TasteAtlas.

Four Vietnamese delicacies have been named among the Top 61 Asian ground meat dishes as compiled by TasteAtlas, a website that discovers ingredients, traditional dishes, and authentic restaurants around the world.

Amidst the rich tapestry of culinary delights in Hue City, banh khoai stands out as a rustic delicacy that has captured the hearts of countless food enthusiasts with its distinctive flavors and texture.

Chad Kubanoff, 37, an American chef, believes that Hai Phong spicy bread is the most delicious Vietnamese sandwich, followed by milk-dipped, pork skin and braised beef sandwiches.

High in fiber, packed with Vitamin C and beautiful to look at, how the pineapple lands of Bac Giang Province are proving a draw for foodies and photographers

Braised pork with ginger, renowned for its sumptuous blend of tender pork and zesty ginger, originated in Duc Linh District, Binh Thuan Province.

In recent years, Vietnamese pho (noodle soup) - the "national dish" of Vietnam – has been praised by many media sites and television channels around the world.

Dien Bien has placed importance on developing its culinary scene and recognized this as important for tourism.

Banh bot loc tran presents a unique twist on the traditional banh bot loc, featuring a distinctive semi-circular shape and a transparent crust that reveals a vibrant red filling of shrimp and minced pork or mung beans.

’Chè kho’ was an ideal ration for the troops because it could be easily stored for 10-15 days without spoiling.

Prepared by skilled local cooks using traditional recipes, fermented snakehead fish in An Giang Province captivates the taste buds with its distinctive flavor and cultural significance, satisfying even the most discerning diners.

Created in Vietnam hundreds of years ago, pho (noodle soup served with meat) is a popular dish in Vietnam, and in recent years, has become well-known all over the world.

Banh bot loc (Vietnamese tapioca dumpling), a specialty originating from the former imperial capital of Hue, has been selected as one of the world’s 35 tastiest dumplings by CNN.