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Sweet tunes and sesame treats: A dessert shop like no other in Saigon
This unique dessert shop in District 1 offers delicious black sesame dishes and live piano music by its 70-year-old owner.
Japanese expat tries Quy Nhon delicacy for only VND54,000 for 3 bowls
A Japanese expat was not only impressed by the flavor of a Quy Nhon specialty, but also surprised by the price, with three bowls costing only VND54,000.
The Mekong’s festive feast: Lau cu lao and its cultural soul
From weddings to Lunar New Year, lau cu lao brings together families with flavor and flair.
Pho Thin by Hoan Kiem: A bowl of memory, a taste of Hanoi’s soul
For 70 years, Pho Thin has served more than just pho - it’s preserved family tradition and city history in every bowl.
Rare mushroom delicacy draws tourists to Dalat's forests in rainy season
During Dalat’s rainy months, travelers flock to pine forests for guided mushroom-foraging adventures and the chance to taste wild, seasonal delicacies.
Specialty dish at QuangNinh’s feast called “heaven-sent”
As a delicacy during the feast of Quang Yen (Quang Ninh), this specialty is seen as so delicious and nutritous that many people often save it to take home to the kids or grandparents.
A sticky-sweet delicacy from root to tip: Vietnam’s prized fig
Often mistaken for a large wild fig, this vibrant fruit is a versatile southern delicacy.
Japanese guest amazed by Quy Nhon’s rich noodle dishes for just $2
Local dishes bun tom and bun ram impress a Japanese YouTuber with flavor and value.
Rare An Giang forest fruit blends lychee and rambutan flavors
This tiny, tart-sweet fruit grows once every three years and has become a prized local delicacy.
‘Dancing squid’ frenzy hits Vung Ang as tourists eat them alive by the sea
As the squid season peaks, tourists swarm Ky Anh to sample live Vung Ang squid - fetching up to 40 USD/kg yet selling out daily.
Underground delicacy from north to south packs flavor and fills you up
Known for its starch and subtle flavor, this root is boiled, fried, or steamed into cakes.
Phan Thiet’s sun-dried squid ranked among world’s best squid dishes
Taste Atlas highlights Vietnamese sun-dried squid for its natural flavor.
Vietnam’s earthy gem: Sweet, crunchy, and packed with health benefits
Harvested from wetlands, this crisp tuber adds a refreshing touch to meals and teas.
From weed to delicacy: Mekong’s crunchy bon bon popular with tourists
Once a persistent weed vexing Mekong Delta farmers with its tenacity and rapid growth, bon bon (Ormocarpum cochinchinense) is now widely cultivated and has become an enticing specialty that captivates tourists.
Four Vietnamese porridges featured in Asia’s top dishes list
Chao long (pork innards porridge) and chao vit (duck porridge) are among four Vietnamese dishes honored in the list of Asia’s best porridges, recently published by the world-renowned culinary guide Taste Atlas.
Sa Pa specialty earns global praise from TasteAtlas
TasteAtlas celebrates Sa Pa’s stir-fried cai meo with smoked pork in Southeast Asia’s top stir-fried dishes.
Northern Vietnam’s rare crab delicacy: rich, sweet, tastier than field crab
In every third and 10th month of the lunar calendar, northerners collect ram, a type of crab (Varunidae), to prepare a variety of dishes. Its flavor is rich, sweet, and tastier than field crab.
3 must-try Hanoi spots for pork offal lovers
With fresh ingredients, fair prices, and cult followings, these Hanoi eateries serve up some of the best offal dishes in the city.
American tourists say Vietnamese broken rice beats pho
Returning tourists praise cơm tấm for its generous portions and rich flavor, placing it above pho.
Ninh Binh’s chewy mountain snail shines after the rain
A rustic delicacy with a fragrant twist, mountain snail hunting in the rain is a summer tradition in northern Vietnam.
