Pho tron, nom (Vietnamese salad), and rare beef with lime (bo tai chanh) have been named among the world’s best mixed dishes, according to a new ranking by renowned culinary site Taste Atlas.

Locals catch this strange mollusk at night-it’s ugly but tasty, and easy to prepare into crispy seafood dishes.

This fragrant black rice cake is an irreplaceable part of the seventh lunar month celebration in Lang Son.

Never passionate about cooking, Nguyen Van Thuc saw his life change after working in a restaurant and encountering a mysterious customer.

This northern Vietnamese delicacy, often caught by flashlight, is more than a dish - it’s a taste of home and heritage.

Pho Tien on Nguyen Truong To Street delights diners with its rich broth and warm space, earning Michelin recognition in 2023 and 2025.

Prepared with meticulous effort and requiring several strong people to take turns pounding it into a smooth consistency, canh chuoi (banana soup) is an indispensable specialty for the feast of Y Yen in Nam Dinh province.

For over 30 years, a mother-daughter-run dessert shop in Ho Chi Minh City has drawn crowds with its two signature jet-black sweet soups that are both unique in appearance and rich in flavor.

This unique dessert shop in District 1 offers delicious black sesame dishes and live piano music by its 70-year-old owner.

A Japanese expat was not only impressed by the flavor of a Quy Nhon specialty, but also surprised by the price, with three bowls costing only VND54,000.

From weddings to Lunar New Year, lau cu lao brings together families with flavor and flair.

For 70 years, Pho Thin has served more than just pho - it’s preserved family tradition and city history in every bowl.

During Dalat’s rainy months, travelers flock to pine forests for guided mushroom-foraging adventures and the chance to taste wild, seasonal delicacies.

As a delicacy during the feast of Quang Yen (Quang Ninh), this specialty is seen as so delicious and nutritous that many people often save it to take home to the kids or grandparents.

Often mistaken for a large wild fig, this vibrant fruit is a versatile southern delicacy.

Local dishes bun tom and bun ram impress a Japanese YouTuber with flavor and value.

This tiny, tart-sweet fruit grows once every three years and has become a prized local delicacy.

As the squid season peaks, tourists swarm Ky Anh to sample live Vung Ang squid - fetching up to 40 USD/kg yet selling out daily.

Known for its starch and subtle flavor, this root is boiled, fried, or steamed into cakes.

Taste Atlas highlights Vietnamese sun-dried squid for its natural flavor.