With six generations of heritage, this iconic Hanoi dish reflects a unique blend of memory, flavor, and ceremony.

The Vietnam “Pho” Day, in response to the Pho Week in Europe 2025, kicked off in Germany and Bulgaria on December 12.

Nearly 30 pho brands from across Vietnam gathered at the Pho Day 2025 festival in Saigon.

After taking a bite, one local villager in Angola described the raw Paederia leaf as slightly bitter - but said that when cooked into a Vietnamese-style omelet, it was absolutely delicious.

Trying clam rice, bun bo Hue, and bánh bèo for the first time, two Korean guests declared: "I want to live in Hue."

Only made during special occasions, this aromatic chicken patty from a rural village in Vietnam captivates all who taste it.

A tourist from China was blown away by a crispy Mekong pancake at a Michelin-featured eatery in Hanoi’s Old Quarter.

From hand-rolled rice paper to pickled cucumber delights, Bac Ninh’s food scene is both humble and world-class.

An American visitor found a Ninh Binh specialty not only flavorful but appealing as well because of its crunchy, chewy ingredient, the gao fruit.

At a remote market in Pu Luong, a US visitor is introduced to Vietnam’s most exotic dishes.

A Japanese YouTuber and his family tasted crab noodle soup in HCM City and declared it the best dish they had tried in Vietnam.

For nearly 50 years, Chè Mười Sáu has preserved Hanoi’s traditional dessert flavors, attracting generations of loyal fans.

It wasn’t just the taste that impressed him - the texture and the unusual ingredients made this dish unforgettable.

The State Committee for Overseas Vietnamese Affairs (SCOVA) under the Ministry of Foreign Affairs, and the "We Love Pho" network on November 14 announced a Vietnamese Pho week to be held in Europe next month.

During his first taste of a local delicacy in Vinh Long, a Japanese visitor said the dish resembled cháo lòng (Vietnamese offal porridge), with a simple flavor that was surprisingly delicious despite minimal seasoning.

Vietnamese flavours stole the spotlight at the recent 15th Multicultural Cuisine Contest in Seoul, where Vietnam’s team clinched first prize with a creative fusion of traditional and Korean tastes.

Hamza Smahi wins hearts online by recreating authentic Vietnamese family dishes with passion and care.

A street food dish in Hai Phong, with its distinctive flavor and warming quality, left a British tourist both satisfied and pleasantly surprised by its affordable price of just $0.60 per bowl.

Beyond cao lau, another specialty of Hoi An has won over a pair of Canadian travelers, who declared they would return to Vietnam just to eat this dish again.

Trying a famous Vietnamese coastal dish for the first time, the Japanese visitor admitted feeling hesitant since the ingredients were prepared raw, without any heat-cooking process, but ended up loving it.