Grilled leaf-wrapped minced meat seasoned with local spices delivers a taste of the Northwest highlands.

In early June, a restaurant serving Hung Yen canh ca ro (fish soup), located on Hai Ba Trung Street in Hanoi, was included in the Michelin Selected list for 2025.

With its thick, crunchy meat and naturally sweet flavor, the ốc giác (elephant snail) is a prized coastal delicacy in Vietnam. One snail alone can be transformed into several dishes - enough to feed four to five people.

An adventurous couple from San Diego shared their excitement after experiencing the famed Cai Rang floating market and enjoying a jiggling bowl of breakfast noodles aboard a rocking boat in Vietnam.

A small restaurant in Hanoi is honored by Michelin for its traditional fish soup.

A generational recipe, unique offal cuts, and TikTok fame keep this no-frills vendor packed.

For 50 years, a tiny sticky rice stall has charmed customers with its house-made sate.

Made from day-old loaves and local toppings, this Saigon street snack is earning international fans.

A massive charcoal-grilled chop impressed two food-loving visitors who couldn’t stop raving about the flavors.

A humble yet creative seafood treat, squid teeth are now a local favorite in Phan Thiet, grilled or stir-fried to perfection with unique textures and unforgettable flavors.

Not only does this delicacy stand out with its distinctive appearance and amusing name, it’s also a favorite among diners for its sweet, chewy, and aromatic meat.

A dish from Soc Trang has tourists second-guessing their ears - and taste buds - with its curious name and rich flavor.

Looking for a sweet escape from the heat? These beloved sweet soup shops offer refreshing options rooted in tradition.

Chad Kubanoff, an American chef, admitted that his first time trying this dish was confusing, as the ingredients seemed unrelated. But later, he began to crave it.

For 37 years, Mrs. Lan’s eel noodle soup has attracted crowds in Hanoi. Today, her humble eatery has also become a go-to spot for international tourists.

Affordable or Michelin-starred, pho in Ho Chi Minh City leaves lasting impressions on foodie traveler.

Chinese visitor praises the flavors of bun dau mam tom despite its strong reputation.

On Cai Chien Island in Quang Ninh, a rare local chicken known for its ‘beard’ and crispy golden skin is gaining fame.

This rugged-shelled delicacy is a flavorful island treat that tourists can't resist, even if it means tapping the table to get a bite.

This sea mollusk with whiskers is taking over central Vietnamese kitchens and markets.