Vietnamese snacks Nem Ran (spring rolls) and Chao Tom (shrimp on sugarcane) have been recognized among the world's top 100 snacks by the renowned food website TasteAtlas.

The platform, renowned for its travel guides, has recognized Hanoi's unique and sophisticated cuisine, distinguishing it from the bold and spicy flavors of southern Vietnam.

New York’s Xe Lua, famed for its Vietnamese pho and daily 200-liter broth preparation, has achieved Michelin Guide recognition for five years straight.

Durian sticky rice is so popular that almost all housewives in southern provinces know how to cook it for their family or to sell it in the markets or street pavements, said Master chef Phạm Tuấn Hải.

In a bustling corner of Hanoi’s Old Quarter, on Hang Dieu Street, lies the 40-year-old restaurant Dong Thinh, renowned for its eel noodle soup.

Jayesh Chchaya from the UK and his girlfriend Karolina from Poland, renowned for their passion for travel, recently shared their captivating culinary experience in Ninh Binh, on their YouTube channel.

During his first taste of Vietnamese banh xeo, Apiwich Ektarawong expressed great satisfaction, commending the crispy exterior and the harmonious sweet and sour dipping sauce.

Hai Duong's renowned vermicelli bread has become a beloved breakfast treat, drawing crowds willing to wait up to 30 minutes for a taste.

Small, charming eateries serve up authentic pho experiences amidst narrow alleys.

Unlike the traditional bánh đúc served with soy sauce or the warm bánh đúc, this refreshing Hanoi dish features sliced bánh đúc, fresh herbs, and a cool, flavorful broth, making it a perfect treat to beat the summer heat.

The over 70-year-old Banh Cuon Ba Hoanh restaurant on To Hien Thanh Street, Hanoi, is a familiar address for many diners. It is one of the five eateries in Hanoi included in the Michelin Selected 2024 list.

When embarking on a culinary journey in Hanoi, visitors are often drawn to the delightful aroma and flavors of bun cha, a beloved traditional dish. Here are five must-visit bun cha restaurants that promise an unforgettable dining experience:

Bun dau mam tom (vermicelli with fried tofu and shrimp paste), which has been voted one of the worst dishes in Vietnam by a foreign magazine, turns out to be a favorite of many foreign travelers.

Two Vietnamese dishes, including chả giò (fried spring rolls) and chạo tôm (sugar cane shrimp), have been listed among the 100 best rated snacks in the world, according to international food website TasteAtlas.

The American man was attracted by the giant sandwich, smelling delicious at a bread shop in Tan Binh district in HCM City. The sandwich was filled with 3 kilograms of roasted pork, roasted duck, and char siu.

After may years living in Hanoi, Klair Simpson has launched a blog highlighting Vietnamese cuisine worldwide, while also sharing valuable insights to help gluten-intolerant individuals enjoy fantastic culinary experiences.

How a small coffcee shop in Hue created a global trend with its unique salt coffee.

The bowl of pho, priced at over 4 million VND, includes many high-quality ingredients while retaining the traditional flavor of Vietnamese pho.

The unique sour ant salad, a delicacy of the Thai people in Mai Chau, garners praise for its distinct flavor.

After witnessing the process of making soup from young goat droppings, a foreign tourist mustered up the courage to try it.