Chinese visitor praises the flavors of bun dau mam tom despite its strong reputation.

On Cai Chien Island in Quang Ninh, a rare local chicken known for its ‘beard’ and crispy golden skin is gaining fame.

This rugged-shelled delicacy is a flavorful island treat that tourists can't resist, even if it means tapping the table to get a bite.

This sea mollusk with whiskers is taking over central Vietnamese kitchens and markets.

In the 1950s, Hanoians used to joke, “If you haven’t eaten bun thang from Aunt Am, you’re not truly a Hanoian.” Today, the dish not only holds a cherished place in the capital’s culinary scene, but also draws international visitors.

To obtain the pristine white, crisp, and sweet delicacy, southern farmers have to fell coconut trees aged at least two years and several meters tall.

A humble family-run stall with no signboard continues to win hearts with its secret-recipe grilled ribs.

Pho tron, nom (Vietnamese salad), and rare beef with lime (bo tai chanh) have been named among the world’s best mixed dishes, according to a new ranking by renowned culinary site Taste Atlas.

Locals catch this strange mollusk at night-it’s ugly but tasty, and easy to prepare into crispy seafood dishes.

This fragrant black rice cake is an irreplaceable part of the seventh lunar month celebration in Lang Son.

Never passionate about cooking, Nguyen Van Thuc saw his life change after working in a restaurant and encountering a mysterious customer.

This northern Vietnamese delicacy, often caught by flashlight, is more than a dish - it’s a taste of home and heritage.

Pho Tien on Nguyen Truong To Street delights diners with its rich broth and warm space, earning Michelin recognition in 2023 and 2025.

Prepared with meticulous effort and requiring several strong people to take turns pounding it into a smooth consistency, canh chuoi (banana soup) is an indispensable specialty for the feast of Y Yen in Nam Dinh province.

For over 30 years, a mother-daughter-run dessert shop in Ho Chi Minh City has drawn crowds with its two signature jet-black sweet soups that are both unique in appearance and rich in flavor.

This unique dessert shop in District 1 offers delicious black sesame dishes and live piano music by its 70-year-old owner.

A Japanese expat was not only impressed by the flavor of a Quy Nhon specialty, but also surprised by the price, with three bowls costing only VND54,000.

From weddings to Lunar New Year, lau cu lao brings together families with flavor and flair.

For 70 years, Pho Thin has served more than just pho - it’s preserved family tradition and city history in every bowl.

During Dalat’s rainy months, travelers flock to pine forests for guided mushroom-foraging adventures and the chance to taste wild, seasonal delicacies.