Pho Lam’s 30-year-old pho stall in Hanoi earns Michelin Guide praise for its famed brisket.

For 50 years, a tiny sticky rice stall has charmed customers with its house-made sate.

Digital tools can elevate Vietnam’s tourism economy - but only if legal frameworks, skilled labor, and national platforms catch up.

Made from day-old loaves and local toppings, this Saigon street snack is earning international fans.

A massive charcoal-grilled chop impressed two food-loving visitors who couldn’t stop raving about the flavors.

Hanoi is entering a golden period for tourism growth, marked by increasing visitor numbers and improved travel experiences.

A mirror-like lagoon home to endangered langurs and untouched natural beauty.

A sensory journey through ancient stones, wind, and water reveals the Central Highlands’ living spirit.

Vietnamese and Chinese enterprises have agreed to establish a new maritime shipping corridor, named “Two Ports, One Route,” directly linking Weifang Port in Shandong province of China with Long An International Port in Tay Ninh province of Vietnam.

At a centuries-old temple in Hau Giang, a majestic horse statue has stood untouched for over 60 years under the care of a solitary monk.

Nghe An’s Quynh Lap Beach stuns with its clear waters, soft sands, and rustic charm.

A humble yet creative seafood treat, squid teeth are now a local favorite in Phan Thiet, grilled or stir-fried to perfection with unique textures and unforgettable flavors.

Though not fluent in English, Chu Tien Thanh, a Dao Tien man from Lung Muoi hamlet at the foot of Phia Oac Mountain (Cao Bang), has hosted hundreds of international tourists with his unique and heartfelt hospitality.

Cam Linh Beach in Ha Tinh offers serene beauty, fresh seafood, and peaceful vibes just 380km from Hanoi.

Hanoi is taking steps to position itself as a pioneering green tourism city, with a roadmap that includes a ban on single-use plastics in hotels and tourist sites starting in 2026.

With the country rapidly advancing its plan to merge provincial-level administrative units, set to be completed by mid-August, the tourism industry, along with other sectors, is presented with challenges but also significant opportunities.

Thai Hai in Thai Nguyen offers a rare, living connection to Vietnam’s cultural roots.

Hue is undergoing a remarkable shift toward sustainable tourism, positioning itself as a national leader in eco-friendly travel practices.

Tien Chau Pagoda in Vinh Long – recognized as a national architectural heritage site – is a popular pilgrimage and cultural destination in the Mekong Delta, attracting worshippers and tourists alike.

Not only does this delicacy stand out with its distinctive appearance and amusing name, it’s also a favorite among diners for its sweet, chewy, and aromatic meat.