During a short trip to Lang Son, a young traveler from Bac Ninh found himself immersed in an unusual local experience - heading into the forest at night to hunt what locals call a “gift from nature”.

For nearly five decades, a modest sidewalk stall in Hanoi has drawn loyal crowds with its unwavering commitment to tradition.

Vietnamese travellers are among Asia’s most passionate culinary explorers, ranking second in the region for choosing destinations based on food experiences, according to new findings from digital travel platform Agoda.

A traveler from Thanh Hoa has shared her surprise after enjoying a full seven-dish meal in Hue for just VND45,000 (US$1.80), drawing widespread attention online.

During a two-day, one-night trip, a Hanoi-based traveler combined visits to well-known attractions with a culinary journey through Lang Son’s distinctive local dishes, from roast duck to herbal rice cakes.

Thực đơn chỉ có 2 món nhưng quán xôi được mẹ chồng truyền lại cho chị Yến vẫn thu hút, giữ chân đông đảo thực khách TPHCM suốt gần nửa thế kỷ.

The story of Pho Co traces back to Van Cu village in Nam Dong commune, Ninh Binh province, considered the cradle of Vietnam’s pho-making craft.

Despite its hidden location, this long-standing sticky rice stall has become part of the daily rhythm of the Old Quarter.

A rare mushroom in Phu Quoc appears only after early rains, lasting just weeks before vanishing, making it a prized seasonal delicacy.

Connoisseurs frequently cite “pho Co” as the gold standard of traditional pho, where handed-down family recipes and time-honoured techniques create pure magic in a bowl.

A popular American YouTuber sampled bamboo rat dishes in Hanoi and praised the unusual delicacy as the best rodent meat he has ever eaten.

Once abundant and inexpensive, ba khia has evolved into a celebrated local delicacy and a recognized cultural heritage craft.

A familiar dish among Da Nang locals has left a strong impression on a visitor from the US, who repeatedly praised its crispy texture and rich flavor while eagerly finishing the sauce.

A humble forest plant has become a beloved delicacy in An Giang, where locals and visitors enjoy goi sau dau for its refreshing taste and reputed health benefits.

Each spring, when ban flowers bloom across the mountains of northwest Vietnam, visitors arrive not only to admire the scenery but also to taste a distinctive local dish made from the iconic blossom.

Twice a week, Mr. Tran Bo travels from An Giang to Ho Chi Minh City to sell pandan coconut cakes late at night. At 79, he stands for hours beside a charcoal stove - driven by a quiet purpose that keeps him going.

In the heart of East London, Song Que has drawn loyal crowds for nearly a quarter of a century, with diners willing to queue for a steaming bowl of beef pho priced at VND550,000 (US$22).

Beyond trekking and scenery, foreign guests are embracing a smoky, hands-on culinary experience in Thanh Hoa’s highlands.

A famous local dish in Vinh Long not only impressed a Japanese traveler with its bold flavors, but also surprised him with its remarkably low price of just VND10,000 (US$0.40) per bowl.

A Vietnamese restaurant in New York is drawing large crowds after adding traditional Lunar New Year (Tet) specialties to its menu.