Hai Phong’s river shrimp, a tiny crustacean resembling grains of sand, is a wintertime favorite, delighting diners with its unique taste and texture.

This bold, aromatic noodle dish from Gia Lai may challenge your palate but promises an unforgettable experience.

A family-run noodle shop in Danang, recognized by the Michelin Guide, has captivated Korean tourists with its flavorful fish cake noodle soup, a dish they found both familiar and uniquely Vietnamese.

Among the Hanoi dishes he sampled in Da Nang, an American visitor ranked bun rieu cua (crab noodle soup) as “the best breakfast,” followed by xoi xeo (sticky rice with mung beans) and banh cuon (steamed rice rolls).

The unique pho version, served in an unusually large bowl with a portion size four times the normal amount, was sampled by American diner Max McFarlin, a YouTuber from Arkansas state in the US.

Vietnam’s iconic beef dishes, including bo nhung giam (vinegar-dipped beef hotpot), bo luc lac (shaking beef), and bo ne (sizzling beef), have been highly praised by the renowned culinary platform Taste Atlas.

Enjoying Vietnamese traditional dishes on street pavements, four South Korean travelers were pleasantly surprised by the delicious flavors and affordable prices.

Bravely taking her first bite, the female Korean tourist was surprised by how delicious  the durian was. She kept eating amid her boyfriend’s astonishment.

A Japanese visitor’s first experience with Hanoi’s chao dau ca left her impressed by the dish’s distinct taste, cultural charm, and wallet-friendly price.

Hanoi’s culinary heritage continues to capture international acclaim, earning top spots in global rankings and fostering tourism growth through Michelin recognition and vibrant food festivals.

Visiting a sticky-rice shop in Hanoi's Old Quarter early in the morning, a Western man was surprised by the number of customers standing at a sidewalk corner.

Seeing his favorite Vietnamese dish served hot on the table, the Frenchman couldn't help picking up and savoring a big piece.

Trying northern-style pho for the first time in Hanoi, two Western guests were surprised by the delicious taste, clear and light broth, and aroma.

The Cham community in An Giang offers a unique take on pho, using halal beef and a meticulously simmered broth for a flavorful, aromatic experience.

After tasting a duong dua cocktail (lavae coconut worm cocktail), a western traveler tried fresh duong dua soaked in fish sauce with chili for the first time in HCM City.

There are a number of types of bún riêu, including crab noodle soup, shrimp noodle soup, snail noodle soup, pork greaves noodle soup and others.

By cooking and serving all dishes in frying pans, a small restaurant in Binh Chanh District has become a popular destination for diners seeking both delicious food and a unique dining experience.

An early morning visit to a xôi (sticky rice) stall in Hanoi’s Old Quarter left American YouTuber David Hoffmann astonished, as he witnessed the vendor skillfully wrapping multiple orders at lightning speed amid a bustling crowd.

With food tours becoming a hot trend, Lang Son Province has joined the moment with an announcement of a combo of six new products in an effort to energise local tourism.