Hanoi’s vegetarian restaurants are giving vegetables, mushrooms and tofu new appeal, from comforting Vietnamese classics to elegant modern creations.

A small restaurant in the heart of Paris has become a popular destination for diners eager to try authentic Vietnamese specialties such as blood sausage, fried tofu with fermented shrimp paste, and Cha Ca La Vong (La Vong grilled fish).

When black canarium comes into season, families in parts of northern Vietnam turn the prized fruit known as “black gold” into a distinctive local delicacy.

Tucked away in an alley off Le Trong Tan Street in Binh Hung Hoa Ward, Ho Chi Minh City, a modest noodle shop has become a destination for diners thanks to its unusual setting.

In Vietnam's northern mountains, the Tay people transform fire-dried bananas and glutinous rice into a traditional cake prized for its gentle sweetness, chewy texture and remarkable shelf life.

With its pungent aroma and dark gray broth, bun cua thoi may surprise first-time diners. Yet this distinctive Gia Lai specialty has attracted loyal customers to a small Ho Chi Minh City eatery for nearly a decade.

Making an impression with boldly flavored dishes rich in Northwest Vietnam identity, a Vietnamese owner in Australia decorates her popular restaurant with brocade fabrics and bamboo items.

Pho Ga Nguyet on Phu Doan Street in Hanoi's Hoan Kiem District is one of the city's busiest chicken pho restaurants and has been recognized by the Michelin Guide for four consecutive years.

A family-run duck restaurant in Da Nang has become a favorite among locals and tourists alike, serving up to 40 ducks a day with dishes starting at just $0.40.

Affordable, widely available and easy to prepare, oc mo remains one of Vietnam's most popular seafood specialties.

A vibrant mix of street food, traditional dishes and modern culinary trends has helped Ho Chi Minh City secure a spot among the world’s top food destinations, according to a recent ranking by Time Out magazine.

From sidewalk stall to Michelin recognition, Pho Ga Ha has spent nearly two decades winning over diners.

Michelin Guide Vietnam 2026 highlights the growing global recognition of Vietnamese cuisine, showing that the country’s culinary identity is earning acclaim through its authenticity, local ingredients and cultural storytelling.

Some of central Vietnam’s most charming markets offer everything from seafood to local specialties at prices so low that visitors rarely need to ask.

Some of Vietnam's most memorable coastal specialties can be found in Mui Ne, where generations of fishermen have shaped a unique culinary identity.

Despite its unusual appearance, the son shellfish is a prized delicacy along Vietnam's central coast, celebrated for its rich, buttery texture and naturally sweet flavor.

Found abundantly along Vietnam’s central coastline, especially during the hot season, this local seafood favorite is often turned into refreshing dishes such as salad and sour soup.

With its glossy black appearance and naturally cooling taste, a humble specialty from Lang Son has become increasingly popular not only for its refreshing flavor and affordable price, but also for its perceived health benefits.

A steaming bowl of bun bo Hue with rich, fragrant broth, tender pork hock and soft cubes of blood pudding prepared by his Vietnamese neighbors completely won over an American man and sparked a lasting passion for Vietnamese cuisine.