Several Vietnamese eateries in the US are attracting huge crowds, with diners willing to queue for hours to sample their food.

Inspired by a childhood memory of her mother's cassava dessert, Bui Thi Thuy Loan has transformed a family flour business into a Vietnamese food brand exporting products to 34 countries and territories.

Vietnamese street food is winning over diners in the US, with restaurants serving sizzling banh mi skillets, fermented shrimp paste noodles, traditional coffee and sandwiches attracting long lines of customers willing to wait hours for a taste.

Tucked away on Hong Phuc Street in Hanoi, a family-run noodle shop has kept customers coming back for 26 years with its traditional crab and snail noodle soup, carefully selected ingredients and a recipe passed down through generations.

Nestled beneath rows of casuarina trees in Vietnam's Thanh Hoa Province, Hoang Market offers a glimpse of traditional village life, with fresh seafood, homegrown produce and affordable local delicacies attracting shoppers and visitors alike.

Along the coast of Nghe An Province in central Vietnam, a humble fish is transformed into a distinctive Tet delicacy, curled into a ring, steamed and smoked over sugarcane husks for a rich aroma and golden color.

If tourists visit the Ho Chi Minh Mausoleum and Ba Dinh Square, they can combine their trip with a visit to affordable, reputable eateries in the ward, most of which are not far away.

A tiny Hanoi eatery serving hu tieu, a southern Vietnamese noodle specialty, has become a local favorite. Its owner has fresh noodles transported nearly 1,800km from southern Vietnam to preserve the flavors she grew up with.

A Vietnamese restaurant with two locations in the US has received positive reviews from restaurant and travel publications, including Nation’s Restaurant News and Business Traveller, particularly for its bun cha, bun rieu and egg coffee.

A sudden power outage forced the owner of a Vietnamese coffee shop in Paris, France, to borrow phin filters and brew coffee traditionally. The brewing method won over French customers and gradually became the venue's signature feature.

Food website TasteAtlas has updated its list of the world's best dipping sauces, and Vietnam's chili garlic fish sauce made the cut.

After nearly three years in Hanoi, Japanese expat Hitoshi Mission has eaten his way through the Vietnamese capital’s street-food scene, from a 60-cent serving of sticky rice to bowls of crab noodle soup and cold snail noodles.

From crisp fried dumplings to sweet soups served in antique bowls, these five enduring snack shops offer a taste of Hanoi’s everyday food traditions in the heart of the capital.

Sweet soups, crispy fried dough, sizzling banh mi and spicy fruit are among the affordable treats drawing crowds to these five snack spots in central Hanoi.

Hanoi’s Hoan Kiem area offers much more than its famous pho. From crispy eel and Muscovy duck to dried squid, these seven spots showcase the city’s diverse takes on glass noodles.

Hanoi’s historic center is home to some enduring favorites for bun rieu and bun oc, serving bowls rich with crab, snails, tomatoes and the distinctive tang of fermented rice vinegar.

Created for a Mid-Autumn event in Da Nang, this U.S. Chicken and shiitake mushroom soup keeps seasoning simple and lets the ingredients provide the flavor.

Hoan Kiem Ward has long been a central hub for Hanoi's most famous and crowded beef and chicken pho eateries. Many of these establishments have been lauded by international media, drawing large numbers of foreign tourists.

A violin-playing snail shop, Quang Ngai-style banh xeo and handmade steamed buns are among the affordable culinary finds waiting in Hanoi’s Dong Da Ward.