Among Ninh Binh’s many specialties, ca kho gao stands out for its unique name and distinctive flavor, making it a winter favorite for locals and visitors alike.

In the cool mountain nights of Ha Giang, locals and visitors alike enjoy chao au tau, a porridge with a distinctive bitter flavor and restorative properties.

Kim Son in Ninh Binh is home to nem chao, a traditional dish that blends bold flavors with meticulous craftsmanship.

A signature dish in northern celebrations, this slow-cooked pork stands out for its rich flavor and labor-intensive preparation.

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over half a century.

Hanoi’s chao suon (pork rib porridge) is a beloved comfort food, and these five spots have won the hearts of locals and visitors alike with their rich, flavorful bowls.

Combining tender grilled pork, rice noodles, and a creamy peanut sauce, Nghe An’s bún chả chấm chẻo has become a favorite among locals and visitors alike.

A beloved Da Nang specialty, this herring salad offers flavors as fresh as the sea itself.

Moss, a little-known delicacy from Vietnam’s Northwest, has become the star of TikTok as Pham Thi Phuong Mai’s cooking videos attract millions of views.

Grilled leaf-wrapped minced meat seasoned with local spices delivers a taste of the Northwest highlands.

In early June, a restaurant serving Hung Yen canh ca ro (fish soup), located on Hai Ba Trung Street in Hanoi, was included in the Michelin Selected list for 2025.

With its thick, crunchy meat and naturally sweet flavor, the ốc giác (elephant snail) is a prized coastal delicacy in Vietnam. One snail alone can be transformed into several dishes - enough to feed four to five people.

An adventurous couple from San Diego shared their excitement after experiencing the famed Cai Rang floating market and enjoying a jiggling bowl of breakfast noodles aboard a rocking boat in Vietnam.

A small restaurant in Hanoi is honored by Michelin for its traditional fish soup.

A generational recipe, unique offal cuts, and TikTok fame keep this no-frills vendor packed.

For 50 years, a tiny sticky rice stall has charmed customers with its house-made sate.

Made from day-old loaves and local toppings, this Saigon street snack is earning international fans.

A massive charcoal-grilled chop impressed two food-loving visitors who couldn’t stop raving about the flavors.

A humble yet creative seafood treat, squid teeth are now a local favorite in Phan Thiet, grilled or stir-fried to perfection with unique textures and unforgettable flavors.

Not only does this delicacy stand out with its distinctive appearance and amusing name, it’s also a favorite among diners for its sweet, chewy, and aromatic meat.