CNN has once again spotlighted Vietnamese beef pho, placing it among the top 20 broths globally for 2024.

Hanoi Pho and Nam Dinh Pho, recently recognized as National Intangible Cultural Heritage by the Ministry of Culture, Sports, and Tourism, will be showcased at the "International Culinary Festival 2024".

Broken rice dish, priced at just VND35,000 per serving, and bitter melon soup for VND15,000, have won the hearts of Japanese travelers.

A traditional dessert originating from the Chinese community has recently gained fame for its unique flavor and an unusual name that some find hard to swallow: "chicken dung" dessert (chè phân gà).

The "long-legged dancer," or dried frog, from An Giang delights diners with its delicate flavors and crunchy bones, earning it a spot among Vietnam’s most prized dishes.

Vietnamese pancakes like banh xeo, banh khoai, and banh khot have earned global acclaim by securing spots on Taste Atlas' list of the world’s best pancakes, reflecting the country's rich culinary heritage.

With a budget of 100,000 VND per person, Dan and Anna, a Swedish couple, experienced the diverse and flavorful culinary offerings of Ho Chi Minh City, enjoying meals from street vendors and local eateries.

A bowl of bun bo on Luong Ngoc Quyen Street has become a treasured memory for two Western travelers, who returned to Hanoi to relive the experience.

Vietnam’s beloved noodle dishes, bun rieu and mien xao cua, have earned international acclaim by making it onto Taste Atlas’ list of the "100 Best Crustacean Dishes in the World."

A Michelin-recognized pho restaurant on Bat Dan Street left two foreign travelers marveling at its rich broth and tender beef.

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments.

Returning to Vietnam after a visit to his hometown, the first thing the man did was enjoy street food dishes, including Northwestern roasted meat.

These top-rated Bun Bo Hue restaurants in Hanoi offer a delicious taste of Hue’s iconic noodle soup, keeping customers coming back year after year.

After trying bun cha in Hanoi, a Japanese tourist admitted that he had been wrong to think that Vietnam only had pho and banh mi, and even expressed regret for not knowing about bun cha sooner.

Japanese tourists in Hanoi enjoyed their first pho experience together, laughing and marveling at the famous dish that won them over.

The donut shop owned by Nguyen Quoc Khanh in Hanoi’s Dong Da District may be small and cramped, but it’s always packed with customers, selling 4,000 to 6,000 donuts daily.

Unique to Ninh Binh Province, rock moss or "dun da" is a rare, seasonal delicacy with a crisp texture and cooling taste, found only after summer rains on the province’s rugged limestone mountains.

To share Vietnamese traditions with his children, German father Jens Berhausen has taken on the challenge of mastering complex Vietnamese dishes, including his favorite, pho.

Among the renowned specialties of Dong Thap Province, nem Lai Vung stands out for its perfect harmony of salty, sweet, sour, and spicy flavors, making it a must-try for tourists.

For some, Hanoi’s famed cha ruoi, made from seasonal ragworms, might seem daunting, but for Korean visitors Jaeil and Gaemi, a daring bite turned into a flavorful surprise.