Vietnamese cuisine is becoming increasingly popular globally due to its wide variety of dishes, and international tourists give plenty of compliments to local dishes.

Renowned celebrity chef Gordon Ramsay of the UK has named Vietnam and Laos as the world's leading food destinations in a recent interview with Korean YouTuber Cho Seung-yeon.

Ingredients of the dish include young neem leaves, pork bacon, shrimp, choke fish, cucumber, fresh mango and fresh herbs.

Using simple and rustic ingredients, the locals of Quang Nam have cleverly created Quang-style noodles with snakehead fish that will leave diners in love at the first bite

There is no need to travel far, just a walk around Hanoi will help you taste specialties across Vietnam.

As one of the largest seafood regions in Vietnam, Quang Ninh has the tastiest seafood dishes that one cannot forget. Among them, fried squid paste in Halong Bay will leave a lasting impression on diners thanks to its unforgettable taste.

For Muong ethnic people, especially those living in Hoa Binh Province, cỗ lá (literally means a food tray displaying several dishes) is more than just a popular food.

A swallow’s nest is made of íts saliva and has been proved to contain high nutritional value that are good for health of people of all ages.

Sea urchin porridge is best known as the ginseng of the sea, and in Japan, the dish is a delicacy among gourmets.

The soft, heartwarming cake, served with sweet and sour fish sauce, is a familiar afternoon dish among the citizens when the weather turns cold.

Although the process of making Sa Nam banh duc (plain rice cake) is quite difficult, the cake has been a popular activity among the people of Nghe An Province for decades and has become a long-lasting tradition handed down by ancestors.

A local artisan keeps the family secret of making a Hanoi’s specialty, the Phu Thuong steamed sticky rice.

Mantis shrimp rice noodle soup, with simple ingredients bringing the taste of the sea, has become another famous specialty of Quang Ninh.

TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants around the world, recently honoured the Vietnamese baguette, known locally as Banh Mi, as one of the 50 best street foods in the world.

From a simple ingredient, corn, Quang Ngai’s locals have created delicious corn spring rolls (ram bap) with a crispy crust and sweet filling

Enjoying coffee in the Old Quarter area is a hobby of Hanoians, regardless of social status or character. Here are the four oldest cafes in Hanoi compiled by The Hanoi Times.

The dish attracts dinners with its tasty flavours from steamed rice, green beans, pork skin, powdered grilled rice, fresh herbs and cucumber threads.

There are several delicious Hanoi specialties available in its vicinity that any traveler should try when visiting Hoan Kiem - the iconic lake of Hanoi.

Phu Yen tuna belly salad is listed as a hard-to-find delicacy, as some locals have never had a chance to enjoy the dish.

Vietnam is famous for its delicious seafood, Pho (noodle soup), and Nem (spring rolls), earning it a spot among the top 10 for Best Food in The World, according to readers of Canadian magazine The Travel.