A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over half a century.

Hanoi’s chao suon (pork rib porridge) is a beloved comfort food, and these five spots have won the hearts of locals and visitors alike with their rich, flavorful bowls.

Bai Dinh Pagoda is the only in the list to be granted the green-tick status, indicating the site's remarkable credibility among international visitors.

Combining tender grilled pork, rice noodles, and a creamy peanut sauce, Nghe An’s bún chả chấm chẻo has become a favorite among locals and visitors alike.

No Vietnamese tourists sustained serious injuries when their bus and two other cars involved in a collision that occurred in the Genting Highlands area of Pahang state, Malaysia, on August 10, according to the Vietnamese Embassy in Malaysia.

Bai Nhat, a pristine and rustic beach on Con Dao Island (Ho Chi Minh City), offers breathtaking sunsets and was once listed by Australia’s News as one of the “6 most unspoiled beaches in Asia.”

A beloved Da Nang specialty, this herring salad offers flavors as fresh as the sea itself.

The family of Nguyen Hong Nhat from Hanoi recently enjoyed a memorable trip to the ancient village of Go Co, a seaside hamlet in Quang Ngai province known for its simple thatched-roof homes with earthen walls.

From price to service, Hanoi’s top-rated pho shops stir online debate despite Michelin accolades.

Grilled leaf-wrapped minced meat seasoned with local spices delivers a taste of the Northwest highlands.

No longer focused solely on saving for future generations, many retired Vietnamese are choosing to invest their wealth in experiences. A growing number of Baby Boomers are embracing travel as a way to fully enjoy their later years.

A moss-covered bell tower tucked away in Ninh Binh stirs curiosity for its timeless, Gothic beauty and mysterious past.

With world-class courses and luxury accommodations, Hanoi is boosting golf tourism to attract high-end travelers.

A Hanoi teacher and her 12-year-old son embarked on a transformative two-month journey, cycling from the Mekong Delta to Hue.

National Geographic, the world-renowned publication, has recently featured an article recommending several historically significant destinations across Vietnam for international travelers.

In early June, a restaurant serving Hung Yen canh ca ro (fish soup), located on Hai Ba Trung Street in Hanoi, was included in the Michelin Selected list for 2025.

With its thick, crunchy meat and naturally sweet flavor, the ốc giác (elephant snail) is a prized coastal delicacy in Vietnam. One snail alone can be transformed into several dishes - enough to feed four to five people.

Beachfront land in Nha Trang has been cleared of commercial blocks, restoring natural views and beach access for locals and visitors.

Standing 36 meters tall, Christ the King in Vung Tau draws visitors seeking peace and panoramic views

Vietnam’s relaxed visa policy and global marketing efforts help boost international visitor numbers to over 12 million.